Best Irish Cream Cheesecake Recipe

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WEBFeb 21, 2024 · Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set. Combine. Mix the cream cheese and powdered …

Rating: 4.6/5(16)
Calories: 798 per serving
Category: Baking, Dessert
1. Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
2. Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
3. Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
4. Add the Baileys and mix well until incorporated.

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WEBMar 12, 2021 · Mix together the crust ingredients and press into the bottom of your pan. Bake in preheated oven for 8 minutes and cool completely …

Rating: 4.4/5(436)
Total Time: 9 hrs 20 mins
Category: Cheesecake
Calories: 652 per serving
1. Preheat oven to 325°F. Tightly wrap a 9-inch springform pan in heavy duty foil. This step prevents leaks when using a water bath. I also take the extra step by placing the foil wrapped spring form pan inside an oven bag while baking, but this is optional.
2. Mix together the crust ingredients and press into the bottom of your pan.
3. Bake in preheated oven for 8 minutes and cool completely on a wire rack.
4. Begin to boil a pot or kettle of water for the water bath.

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WEBMar 9, 2019 · To make this no bake Irish cream cheesecake you can use either Graham crackers (available in the US) or digestive biscuits …

1. Crust: Crush the crackers in a food processor (or in a Ziploc bag using rolling pin). Transfer them into a bowl. Add a pinch of salt, melted butter and Irish cream. Mix together with a spatula until well combined.
2. Press the mixture into a 7-inch springform pan, lined with baking parchment (ideally bottom + sides). Make sure it is pressed well. If it’s not, the crust won’t hold its shape after slicing.
3. Transfer the pan into the freezer.
4. Meanwhile: In a mixing bowl, combine all the ingredients apart from heavy cream. Use a hand mixer to achieve a smoother texture. Then whip the cream until stiff peaks form and fold it into the cream cheese mixture.

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WEBOct 28, 2021 · Make the Cheesecake. In a large bowl, whisk the cream cheese until soft. Add the sweetener, sour cream coffee, cocoa, vanilla, almond and whisky. Whisk until the colour is even. In a separate …

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WEBMar 2, 2023 · Add the sour cream, vanilla, and Baileys. Beat on medium speed until smooth and combined. Scrape down the sides again. 24 oz full-fat cream cheese, ½ cup granulated sugar, ¼ cup sour cream, 2 …

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WEBMar 15, 2023 · With an electric mixer in a clean bowl, beat cream cheese and sour cream until smooth. Beat in sugar. Mix in Irish cream and vanilla. Fold in whipped cream. Spoon into prepared crust. Using an offset …

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WEBMar 6, 2019 · Wrap the bottom and sides of a 9" spingform pan in heavy duty aluminum foil. Lightly spray a 9" springform pan with non-stick spray. In a large bowl combine the crushed cookie crumbs and melted butter, …

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WEBMar 13, 2015 · For the crust. Combine all the ingredients in a food processor and process until finely chopped and the consistency of wet sand. When pinched together with your fingers, the mixture should hold. …

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WEBMay 13, 2020 · In a separate bowl, use an electric mixer with a whisk attachment to whip the cream on high until soft peaks form. Fold about 1/3 of the whipped cream into the cream cheese mixture. Then gently fold …

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WEBDec 12, 2021 · In a very large bowl, beat together the cream cheese and sugar until smooth and creamy (about 2 minutes). Turn off the mixer and scrape down the sides of the bowl. Then mix in the sour cream. With …

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WEBFeb 18, 2021 · Mix the cookie crumbs and melted butter together in a bowl. Pour the mixture into the springform pan and press evenly across the bottom. Place in the refrigerator to chill until set, about an hour. Boil …

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WEBMar 20, 2021 · Remove the pans from the freezer and spoon or pipe the filling into each liner. Place the pan back into the freezer for 3 hours to firm and set. Once the cheesecakes are ready, remove the pan from the …

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WEBFeb 19, 2019 · Remove cheesecake crust from freezer and pour batter into pan. Add 1 ½ cups water and 3-inch trivet to Instant Pot. Cover cheesecake with foil, and place on trivet. Cook for 40 minutes at high …

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WEBApr 30, 2009 · Cals:181. Protein:3. Carbs:23. Fat:12. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven! Course: Dessert. Cuisine: …

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WEBBailey's Chocolate Ganache Instructions. Place the chocolate in a medium glass bowl. Place the cream in a small saucepan placed over medium heat. Heat until the cream comes to a constant simmer. Remove the cream

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WEBPreheat oven to 325 degrees F (165 degrees C). Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread …

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WEBPreheat oven to 375°. For the crust, toast oats in oven on a baking sheet until they smell nutty, ⏰ 10 minutes. Process oats, flour, ½ cup brown sugar, cinnamon, and ½ tsp. salt in a food processor until blended. With …

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