WebStir in 500g potatoes, cut into 2cm chunks, 1 halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and continue cooking and stirring for 5 mins more.
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Web2 days ago · Preheat the oven to 400ºF (205ºC). Cover the baking dish with parchment and bake in the preheated oven for 35-45 minutes. In the meantime, prepare the cornbread …
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WebAdd potatoes and cayenne, and stir them through. Add the spinach, salt and ¼ cup of water. Turn heat up to get the water sizzling. Cover pot and lower to a very gentle simmer. Simmer gently for 40 minutes or until the potatoes are tender. Give everything a stir every 15 minutes or so, adding a bit more water if the pan looks dry.
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Since many people do not use Instant Pot, you can find the Stove Top instructions as well in the recipe. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. I have used Super Food Kale Leaves in this recipe.
This is a simplified one-pot version of the authentic Saag Aloo, made in Instant Pot, which takes just 30 minutes to prepare. This is a nutritious vegan & gluten-free curry.
Saag aloo (also called Sag Aloo or Alu Saag) is a healthy curry made from potato cooked in a spinach sauce. Saag means a curry made with greens and Aloo means potatoes.
How to make Aloo Palak in the Instant Pot? Heat oil in the instant pot on sauté mode. Add some cumin seeds and whole red chilis and let them sizzle. Then add asafoetida, garlic and fry till the garlic turns golden in color. Once the garlic changes color, add the spices and mix well.