Best Instant Pot Pork Carnitas Recipe

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WEBMar 1, 2023 · Transfer the pork shoulder in Instant Pot to a baking tray. Brush some of the cooking liquid on each piece of pork before crisping. …

Rating: 5/5(168)
Total Time: 1 hr 25 mins
Category: Appetizer, Main
Calories: 373 per serving
1. Prepare Pork Shoulder Meat: Remove rind and bone from the pork shoulder meat. Cut pork shoulder meat into cubes (~2 inches). Keep the excess fat.
2. Marinate Pork Shoulder Cubes: Place pork shoulder cubes & fat into the Instant Pot’s inner pot. Season very generously with kosher salt and ground black pepper. Add 4 crushed garlic cloves, chopped onion, 1 tsp (2g) ground cumin, 1 tsp (2g) cinnamon powder, 2 bay leaves, 1 tbsp (15ml) regular soy sauce, and juice (55ml) from 1 orange to the inner pot. Mix well and let the meat marinate for 20 minutes.
3. Pressure Cook Pork Shoulder Cubes: Pour ~⅘ cup (200ml) unsalted chicken stock in the inner pot. Close lid and Pressure Cook at High Pressure for 30 minutes + 15 minutes Natural Release. Release the remaining pressure after 15 minutes and open the lid carefully.
4. Crisp Pork Shoulder Cubes: Transfer the pork shoulder cubes onto a baking tray. Now is a good time to take a bite and see if the pork cubes are salty enough. If the pork cubes are not salty enough, add more kosher salt into the cooking liquid. Taste & adjust accordingly. Drizzle some of the cooking liquid on to each piece (The cooking liquid should be mostly fat. If not, mix ¼ cup (63ml) cooking liquid with 2 tbsp (30ml) of vegetable oil and drizzle over each piece of pork). The fat & oil will protect the meat from drying out and the surface will crisp faster.Place pork shoulder cubes under a broiler or the top rack of a preheated 450°F toaster oven until the surface is crisped. Roughly 8 – 10 minutes. Flip the pork shoulder cubes, drizzle each piece with more cooking liquid and place in the oven again until the surface is crisped.

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WEBSep 8, 2018 · Set a 6-qt Instant Pot® to the high saute setting. Heat canola oil; working in two batches, add pork and cook until evenly browned, …

Rating: 4.9/5(31)
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 1 hr 5 mins

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WEBOct 19, 2018 · Instructions. Squeeze oranges and limes into a small bowl or measuring cup. Add additional orange juice (or water) to make 3/4 cup liquid, reserve rinds. In a medium …

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WEBAug 20, 2021 · Press “Sauté” on your Instant Pot or electric pressure cooker. Add 1 tablespoon olive oil and half the seasoned pork shoulder pieces to the pot. Sear until pork is browned on all sides, approximately …

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WEBOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” …

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WEBJan 7, 2023 · Instructions. Trim the extra fat off the pork roast and cut it into large 2-inch chunks. Turn the Instant Pot on Sauté. Sprinkle the pork chunks with the ancho chile powder, cumin, oregano, 1 teaspoon salt, …

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WEBMay 1, 2021 · Instructions. In Instant Pot, place trivet or steamer basket inside. Add pork roast and pour beer, orange and lime juice all over the meat. In a small bowl, add chili powder, oregano, cumin, salt and …

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WEBMar 30, 2024 · Season the Pork: Cook garlic with oil in a large skillet (or back in the instant pot set to sauté) until fragrant. Mix in the shredded pork. Pour in some of the reserved cooking juices and let the pork

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WEBUse the +/- keys and program the Instant Pot for 60 minutes. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure. …

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WEBApr 17, 2024 · Add oil to an instant pot oven on sauté. Cut pork into 2-inch chunks. Season pork with salt and sear on all sides until browned well, about 6-8 minutes on each side. Whisk together chicken broth, orange …

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WEBJun 12, 2018 · Flip the meat and cook for another 3-4 minutes. Remove meat from instant pot. Place a tsp of water in the bottom of instant pot to deglaze it. Add in the sliced …

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WEBRemove the lid. Preheat the oven to broil. Remove pork from the Instant Pot and place on a large baking sheet. Use two forks to shred the pork. Drizzle a little bit of the juices evenly over the pork, about ½ cup. Broil …

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WEBOct 2, 2022 · Place in the Instant Pot – place the meat on the trivet in the bottom of the instant pot. And spread the minced garlic, green chilis, onions and bay leaves (optional) …

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WEBJun 21, 2017 · Add rubbed pork tenderloin and cook, stirring occasionally, until browned on all sides. Add all the carnitas cooking juice ingredients to the Instant Pot over the browned pork. Secure lid and cook on Manual …

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WEBMay 14, 2023 · Instructions. Prepare your pork shoulder by chopping into large pieces, toss to coat in the 2 teaspoons of salt and 1 teaspoon black pepper. Set aside. Set your instant pot to saute and turn on, pour the …

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WEBFeb 9, 2024 · Dump all of the remaining ingredients into a large bowl, whisk to combine, then pour over the pork roast. To cook in a Slow Cooker (or using the slow cooker …

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WEBInstructions. In a medium bowl, whisk together chicken broth, fresh orange juice, and lime juice with the chili powder, smoked paprika, Mexican oregano, and ground cumin. …

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