Best Instant Pot Brisket Recipe

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WEBApr 10, 2024 · Add the onion. Sauté the onions until tender, scraping brown bits from the bottom of the pot, 4 to 6 minutes. Add the beef broth, red wine vinegar, and ketchup. …

Estimated Reading Time: 4 mins

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WEBApr 27, 2022 · Add 1 cup of beef stock to the Instant Pot and whisk in about two tablespoons of the barbecue sauce. Place the brisket in the broth, fatty side up. Brush …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Main
Calories: 320 per serving

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WEBAug 24, 2020 · STEP 4: PRESSURE COOK. Close the lid, turn the valve to the “sealing” position and cook on the “Meat/Stew” mode on high …

Rating: 4.6/5(47)
Total Time: 1 hr 55 mins
Category: Main Dishes
Calories: 482 per serving
1. Combine spices in a small bowl. Rub over the entire surface of the brisket. Set aside.
2. Heat the oil in the Instant Pot on Sauté mode.
3. Once hot, add the onions and garlic. Cook for 2-3 minutes until slightly softened, stirring frequently to not allow garlic to burn.
4. Turn off Sauté mode.

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WEBSep 8, 2023 · In the Oven. Preheat oven to 300° F. Place the brisket in a large piece of tin foil and seal up the edges. Place the packet in an oven safe dish or roasting pan. Place the dish in the oven and bake for about …

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WEBMar 15, 2024 · When the pot is hot, add the brisket and brown on both sides, around 4 minutes per side. After 8 minutes turn off the Instant Pot. Remove the brisket to a plate. Add the beef broth to the pot and whisk …

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WEBAug 5, 2023 · Rub the dry rub spice mixture all over the brisket. Prepare the meat: Place your brisket fat side down in 6 quart slow cooker. Pour the rub over the brisket then rub it all over. Prepare the sauce: In a medium …

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WEBMar 29, 2020 · Store the meat in a gallon bag or large glass container and place in the refrigerator for at least an hour to let marinate. Add the avocado oil to the Instant Pot and heat on high sauté. Sear the brisket, on the …

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WEBMay 4, 2022 · Place all the ingredi e nts in the instant pot. In a small bowl combine the seasoning ingredients prior to adding to instant pot. Add the lid and set the valve to the sealing position. Cook on high pressure for …

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WEBApr 22, 2024 · Add broth, ketchup and tomato paste, scraping the bottom of the cooker pot to loosen browned bits. Return the brisket to the cooker. Press Cancel. Cover the cooker and lock the lid in place. Turn the steam …

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WEBJan 23, 2024 · Use a pair of tongs to lower the brisket into the pot with the side with the most fat facing down, and let it sear for 6 minutes. Turn it over and sear it for 6 more minutes. Both sides should be a rich, dark brown …

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WEBNov 8, 2018 · Add the brisket fat-side facing up and any accumulated juices. Select High Pressure and 60 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for …

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WEBAug 12, 2021 · Rub the brisket all over with kosher salt. On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. Once it says Hot, working with one piece at a …

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WEBInstructions. In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and …

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WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WEBMix the onion powder, 1 tablespoon salt and 1 1/2 teaspoons pepper in a small bowl. Sprinkle over the brisket pieces on all sides. Set the pot to …

Author: Dana Beninati for Food Network Kitchen
Steps: 8
Difficulty: Easy

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WEBJun 1, 2019 · First, pour in ½ cup low sodium broth or water. Second, place all seasoning ingredients into the instant pot. Third, add the brisket into the pot. Close the lid and …

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WEBInstructions. Preheat the inner pot on Sauté – High/More for 20 Minutes. Salt the brisket on all sides. Add 2 tbsp olive oil and brown the brisket on both times until browned. Set …

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