Best Instant Lamb Stew Recipe

Instant Pot Lamb Stew Food Faith Fitness

WEBFeb 17, 2021 · Set the instant pot to sautee mode and cook the lamb until it browns slightly on both sides. Transfer the meat to a bowl and set is …

Rating: 5/5(6)
1. Toss the lamb with 1 Tbsp of cornstarch and 1/2 tsp of salt.
2. Heat 1 1/2 Tbsp of olive oil in your Instant Pot on sautee mode and cook the lamb on both sides until golden brown, about 1-2 mins per side. Transfer to a bowl and set aside.
3. Pour the remaining 1/2 Tbsp of oil into the Instant pot and add in the onion, garlic, paprika, cumin and allspice. Cook until the onions just begin to tenderize, about 2 mins.
4. Deglaze the Instant Pot by pouring in the wine and scraping the bottom of the pan. Boil for 2 minutes.

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Instant Pot Lamb Stew The Defined Dish Recipes

WEBOct 22, 2019 · Pat dry the cubed lamb meat and place in a large bowl with the salt, pepper, and 1 tablespoon arrowroot flour. Toss until evenly coated. Turn the Instant Pot on the …

Rating: 4.9/5(10)
1. Pat dry the cubed lamb meat and place in a large bowl with the salt, pepper, and 1 tablespoon arrowroot flour. Toss until evenly coated.
2. Turn the Instant Pot on the sauté function with olive oil. When hot, in batches, sear the lamb meat until golden brown on all sides. About 2-3 minutes per side. Set browned meat aside and continue cooking until all meat is finished cooking.
3. Add garlic, celery, carrot, onion and chili flakes (optional) to the Instant Pot (still on sauté function). Stir and sauté the veggies until softened, scraping any of the brown edges from the pot. About 3 minutes.
4. Once vegetables are softened, add tomato past. Stir until veggies are coated. Add red wine and stir, scraping brown bits from bottom.

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Instant Pot Irish Lamb Stew Cook At Home Mom

WEBFeb 15, 2021 · Turn the Instant Pot to sauté mode and heat the oil. In batches, add the meat to the Instant Pot, and let it cook for about 2 …

1. Brown the meat. Pat the pieces of lamb with a few paper towels to dry them. Sprinkle with arrowroot powder and a bit of salt and pepper. Turn the Instant Pot to sauté mode and heat the oil. In batches, add the meat to the Instant Pot, and let it cook for about 2 minutes per side. Set it aside on a plate.
2. Cook in the Instant Pot. Add the onions to the Instant Pot, and saute for a few minutes. Add the Guinness (if using) to deglaze the bottom of the pan. Use a wooden spoon to scrape any browned bits off the bottom. Pour in the broth. Add the carrots, potatoes, and seasonings. Cover and turn to high pressure for 35 minutes. Allow for a natural pressure release.
3. Finish and Serve. Once the pressure has completely released, open the lid. Stir in the green peas and allow them to cook with the stew for a few minutes. Optionally, you thicken the broth by making a slurry. Whisk more arrowroot powder with about 1/4 cup of the broth in a small dish, then stir that into the stew. Set the Instant Pot to Sauté mode and allow the stew to simmer for about 10 minutes, stirring occasionally. Ladle the soup into bowls, sprinkle with fresh thyme, and season with a little salt and pepper.

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Instant Pot Lamb Stew Feasting At Home

WEBOct 30, 2017 · Heat the butter or oil and saute the onions for 3-4 minutes until fragrant. Add the lamb, garlic, salt and all the spices and saute for …

1. Turn the Instant Pot on and set it to the Sauté function. Heat the butter or oil and saute the onions for 3-4 minutes until fragrant. Add the lamb, garlic, salt and all the spices and saute for 5 more minutes until fragrant. Add the vinegar, tomato paste, honey, stock, chickpeas and raisins and stir until combined.
2. Cover and set the Instant Pot (or pressure cooker) to pressure cook setting for 50 minutes on normal/high. Naturally release.
3. Let the pressure release and give a stir. The lamb will be tender and break apart easily. If you prefer it less juicy, return to saute function and cook off some of the liquid. ( Note that it will thicken a bit as it sits)
4. Serve over quinoa, rice or cous cous with some fresh cilantro or parsley.

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