Best Indian Chutney Recipe

Keto Red Cabbage Chutney Step Away From The Carbs

WebApr 7, 2021 · Instructions. Heat the oil in a pan over a low-medium heat. Add the mustard seeds and cook until they start to pop. Next, add the …

1. Heat the oil in a pan over a low-medium heat. Add the mustard seeds and cook until they start to pop.
2. Next, add the garlic, stir, and cook for a minute. Then add the water, tomato paste, onion powder, cumin, and coriander. Stir to combine.
3. Add the cabbage to the pan and turn to coat in the spiced mixture. Cover and cook until the cabbage is cooked, about 10 minutes.
4. If excess liquid remains, increase the heat and cook until it has been absorbed. Taste for seasoning and add generous amounts of salt, pepper, and cayenne, if using.

Preview

See Also:

Show details

Spicy Keto Plum Chutney LowCarb, So Simple!

WebSep 20, 2020 · Instructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a …

1. Place all ingredients in a large saucepan.
2. Heat over high heat and bring to a boil.
3. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Mix a few times during cooking. Make sure the chutney doesn't get stuck to the bottom of the saucepan. If that's about to happen, add a couple of tablespoons of water.
4. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.

Preview

See Also:

Show details