Best Ina Garten Quiche Recipe

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  1. All-purpose flour: I tend to work with unbleached all-purpose flour for almost all of my pastries as it has a better flavor than bleached.
  2. Salt: The crust in this recipe has some salt in it to amplify its flavor, but you can always adjust it to your taste.
  3. Unsalted butter: I love to use plenty of this for a rich and buttery pie crust.
  1. All-purpose flour: I tend to work with unbleached all-purpose flour for almost all of my pastries as it has a better flavor than bleached.
  2. Salt: The crust in this recipe has some salt in it to amplify its flavor, but you can always adjust it to your taste.
  3. Unsalted butter: I love to use plenty of this for a rich and buttery pie crust.
  4. Ice water:Make sure that the water you use is super cold, as it will help keep the butter cold, helping you end up with flakier pie crust.
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  • 4.4/5(94)
  • Total Time: 3 hrs 25 mins
  • Category: Desserts
  • Published: Mar 12, 2023
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  • People also askWhat is Ina Garten's Quiche?Ina Garten's quiche is a French tart made with a simple pastry crust that is filled with savory egg custard including yellow onion, bacon, heavy cream, Gruyere, and herbs. However, you can add many other ingredients if you like such as other types of meat, seafood, and other types of cheese.Ina Garten's Quiche - Half-Scratchedhalfscratched.comIs quinoa gluten free?

    Michael Colangelo

    Rating: 4.4/5(94)
    Total Time: 3 hrs 25 mins
    Category: Desserts
    Published: Mar 12, 2023

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  • WEBFeb 18, 2023 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have released some moisture and reduced a bit. Step 4: Add the onion and sauté for 3 minutes to soften slightly. Step 5: Add the garlic and spinach, mixing well.

    Rating: 5/5(6)
    Category: Breakfast, Main Course
    Calories: 202 per serving

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    WEBApr 7, 2023 · The velvety texture of eggs, mixed with the crunch of onions and the smoothness of the pie crust, brings a comforting harmony. Yielding around 8 servings, this sumptuous quiche costs approximately $20, making it an affordable choice for family brunches. 2. Ina Garten Bacon and Scallion Quiche.

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    WEBMix Custard: In a big cup, mix half-and-half, eggs, and egg yolks. Add salt, pepper, and a pinch of nutmeg or cayenne. Add Fillings: Put half of your chosen veggies and cheese in the pan. Repeat with the rest. Bake: Pour …

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    WEBHow To Make Asparagus Quiche. Preheat the Oven: Turn the oven on to 400 degrees F (200 degrees C). Cook Asparagus: Put the asparagus in a steamer over 1 inch of boiling water. Cover it and cook until it’s soft but …

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    WEBMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Cook the onions for about 30 minutes, or until they become soft …

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    WEBInstructions. Prepare the royal sauce filling in advance by mixing the ingredients. Preheat the oven to 350°F (180°C). Line the springform pan with the dough and make sure you have an even layer. (More info in the tips sections!) Spread edam/mozzarella cheese on …

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    WEBAsparagus should be put in a steamer over an inch of hot water. For 2 to 6 minutes, or until tender but still hard, cover and cook. Drain and let cool. In a large pan, cook the bacon over medium-high heat, turning it over every so often, for about 10 minutes, or …

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    WEBWarm the oven up to 190 degrees C (375 degrees F). Warm up the butter in a medium-sized pan over medium-low heat. Add the garlic and onion, and cook for about 7 minutes, until the garlic is lightly browned.

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    WEBPreheat oven to 375°F. Heat oil in a large skillet over medium-high heat. Add spinach and onion. Cook and stir 5-7 minutes, or until onion is tender. Add garlic and cook 1 minute. Stir in salt and pepper. Spoon into pie …

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    WEBJul 27, 2020 · How To Make Crustless Quiche. Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked strips on a paper towel, chop the cooked …

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    WEBApr 16, 2024 · Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming excess dough. Chill for 30 …

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    WEBHow To Make Ina Garten Quiche Lorraine. Prepare the Dough: Mix flour and salt in a food processor. Add butter and pulse until it looks like cornmeal. Add 3 tablespoons of ice water and pulse until the dough comes together. If needed, add more water. Shape into a disc and refrigerate for at least 1 hour. Roll and Set the Crust: Roll the chilled

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    WEBWhisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme. Bake the

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    WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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    WEBHow To Make Ina Garten Ham And Cheese Quiche. Preheat your oven to 400°F (200°C). Press pastry into a 9-inch pie plate. Bake the pastry in the oven for 5 minutes. Poke holes in it with a fork and bake for 5 more minutes until lightly browned. Take the crust out of the oven and lower the temperature to 350°F (175°C).

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    WEB5 days ago · Many folks in the U.S. take in about 3,400 milligrams (or 1 ½ teaspoons) of salt each day, that’s well above the 2,300 milligrams per day (or 1 teaspoon) maximum recommendation. By having food

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