Use right away or cover and refrigerate until needed. Preparation: Preheat the oven to 350 degrees F. Position the rack to the middle of the oven. Zest and juice the lemon. Line …
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Line 12 muffin molds with cupcake liners. In large mixing bowl, combine the almond flour, coconut flour, sweetener, baking powder, xanthan gum and salt. Beat in …
Coconut flour – A low carb and grain free flour, the coconut flour gives these cupcakes the incredibly fluffy texture. If your coconut flour has clumps, sift it before adding it to the batter. Vanilla frosting – A simple vanilla buttercream frosting made with homemade keto powdered sugar.
Easy to make, those Super Moist Chocolate Keto Cupcakes with creamy Low Carb chocolate cream cheese frosting are filled with rich flavor. Sugar Free, Gluten Free and diabetic friendly Keto muffins are super fast and simple to make every time you start craving some. Have you seen our famous Easy Keto Cupcakes?
Low carb cupcakes for Valentine's day baked with almond flour. These keto lemon cupcakes are light and moist, with a cream blackberry cream cheese topping for a delicious low carb and gluten free treat. This post may contain affiliate links.
Low carb and gluten free don’t have to mean boring. You can eat smart with these keto cupcakes that are super moist and still have a lot of flavor. Try substituting full fat coconut milk for the sour cream and coconut oil in place of butter for a dairy free keto cupcake.