DirectionsStep1Heat a medium saucepan over medium heat, add 2 tablespoons of butter, and when hot, add the mushrooms.Step2Saute the mushrooms until they release their liquids and begin to brown lightly.Step3Add the minced shallot and cook for a minute or two until they soften.Step4Add the tomato sauce or dice tomatoes along with the wine and Cognac and bring to a boil.Step5Immediately reduce the heat to a simmer and continue cooking until most of the liquids have evaporated. This could take as much as 10 minutes.Step6Add the demi-glace and fresh parsley and reduce the sauce for 5 minutes or until it is thick enough to coat the back of a spoon.Step7Season with salt and pepper to taste.Step8Add the remaining tablespoon of butter (mounting) to give the sauce an extra shine and richness.Step9Taste and adjust seasonings with S&PIngredientsIngredients3 tablespoonsButter10 ouncesMushrooms (sliced)1 Shallot (finely minced)½ cupTomato Sauce (or 1 1/2 cups diced tomatoes)¾ cupDry White Wine2 tablespoonsCognac (or brandy)1 cupDemi Glace1 tablespoonFresh Parsley (minced)add Salt (& freshly ground pepper)See moreNutritionalNutritional653 Calories36 gTotal Fat92 mgCholesterol29 gCarbohydrate2,210 mgSodium18 gProteinFrom reluctantgourmet.comRecipeDirectionsIngredientsNutritionalExplore furtherChasseur Sauce Recipe Food Networkfoodnetwork.comChicken chasseur sauce Recipe Food Network UKfoodnetwork.co.ukWhat is Chasseur Sauce? (with pictures) - Delighted Cookingdelightedcooking.comSauce Chasseur Recipe: How to Make French Hunter's Saucemasterclass.comChicken Chasseur - James Martin Chefjamesmartinchef.co.ukRecommended to you based on what's popular • Feedback
Mushroom Hunter's Sauce
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WEBFeb 27, 2024 · 1. Melt 1 tablespoon butter in a sauté pan over medium heat. 2. Add the mushrooms to the pan and sauté until lightly browned. 3. Add the shallots and sauté until translucent. 4. Deglaze the pan with …
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