Best Hungarian Kifli Cookies

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WEBJul 31, 2023 · Add a tablespoon to each section at the top of the triangle (widest part), roll the kifli (cookie) toward the center of the circle. Place on prepared baking pan and …

Cuisine: Hungarian
Total Time: 2 hrs
Category: Dessert, Snack
Calories: 168 per serving

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WEBNov 7, 2013 · Instructions. Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Place the cream cheese in a …

Rating: 5/5(3)
Total Time: 20 mins
Category: Cookies
Calories: 130 per serving
1. Preheat the oven to 400 degrees F and line cookie sheets with parchment paper. Place the cream cheese in a microwave-safe bowl and microwave for 30-60 seconds to soften. Then mix the walnuts, powdered sugar, lemon juice, and vanilla with the melted cream cheese.
2. Place the Pillsbury Sugar Cookie dough disks on the cookie sheets 2 1/2 inches apart and top each disk with a dollop of walnut filling approximately the same size as the dough.
3. Bake for 9-11 minutes, until the edges are just slightly golden, but the centers look a bit under-baked. The walnut filling will shift to one side while baking. Remove from the oven and immediately (while the cookies are still hot) use a spatula to fold the cookies in half over the walnut filling.
4. Allow the cookies to cool for 5-10 minutes, then dust liberally with powdered sugar. Store in an air-tight container until ready to enjoy!

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WEBDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter …

Rating: 4.3/5(3)
Total Time: 5 hrs 35 mins
Category: Dessert, Snack
Calories: 66 per serving
1. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into the mixing bowl distributing evenly, and mix at low speed until the butter is broken into smaller pieces and coated with flour, about 15-20 seconds. You want to still see larger pieces of butter throughout.
2. Continue at a low speed, add the egg yolks, and gradually the ice water, mixing until the water is absorbed and the dough comes together, then stop mixing, about 10 seconds. DO NOT overmix.
3. Transfer the dough to a lightly floured surface, and dust the top of the dough as well and work with your hands to pat down and form a rectangle, but still maintaining a thickness to about ¾ inch. Wrap with saran wrap tightly and place in the refrigerator to chill for 20 minutes. Remove from the refrigerator and roll out to about ½ inch thickness and fold in thirds, envelope style. Wrap again, chill for another 20 minutes, and repeat this one more time.
4. The final rolling and wrapping, place in a zip-lock bag and chill for 4 hours or overnight.

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WEBDec 16, 2023 · Microwave Softening: Microwave the butter for a maximum of 10 seconds. Warm Water Bath: Submerge a smaller bowl with butter in warm water in a larger bowl for 10-15 minutes. 2. Room Temperature …

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WEBJul 30, 2014 · filling in the center of each square; bring one corner. of the dough over the filling to the opposite corner; pinch edges together. Place Kifli on baking sheets; brush …

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WEBDec 22, 2016 · Chill for one hour or up to overnight. In a small bowl, combine 1/2 cup nuts and 1/4 cup granulated sugar for topping. Set aside. In another medium bowl, combine 2 cups nuts, 3/4 cup granulated …

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WEBNov 2, 2022 · Divide the dough into 2 rounds, wrap in plastic and refrigerate for about 1 hour. Preheat oven to 400F/ 200C. Heat milk in a small saucepan over medium heat until lukewarm. Put ground walnuts into a …

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WEBDec 28, 2016 · Place on a greased cookie sheet and repeat with the rest. Roll each cookie into the remaining nuts. Step 6 Bake for 20 minutes until golden. Let cool 5 minutes on the cookie sheet before moving to cool …

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WEBJul 14, 2022 · Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight. In a medium bowl, beat egg whites …

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WEBAdd egg yolks and sour cream. Stir. Turn out on lightly floured surface knead until smooth and shape into ball. (If too sticky, use more flour.) Refrigerate for at least an hour, or …

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WEBDec 18, 2022 · No sugar, no salt. Make the Dough In a standing electric mixer fitted with the paddle, cream the butter and cream cheese on high speed until smooth and fluffy, about …

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WEBNov 15, 2022 · So let’s round-up some of the most popular Hungarian cookies, both sweet and savory. 1. Pogácsa. Credits: @_zsikitchen_. This is a staple piece of every party. …

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WEBIf dough is too sticky, knead in more flour. If desired, wrap dough in plastic wrap and refrigerate. Make filling: In a medium-sized bowl, place the ground walnuts, granulated …

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WEBDec 10, 2017 · Dough: Use a pastry blender or stand mixer to cut the butter into the flour. In another bowl, blend the egg yolks, water and white vinegar. (Be sure to reserve the egg whites for the filling.) Add the wet …

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WEBMar 18, 2019 · Add the flour. 5. Add 2 cups of the flour a little at a time and beat until the dough becomes to thick for the mixer to work. Remove the bowl from the mixer and combine the remaining flour by hand. Knead …

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