Some of the most delicious red wines also happen to be low-carb. Not to mention they pair amazingly with some of your favorite keto foods like steak and cheese. Look for …
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Method. For the mulled wine, combine the red wine, orange juice, peach schnapps and water in a saucepan. Add the bay leaf, cardamom pod, cinnamon stick, cloves, orange zest, juniper …
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Or, warm your mulled wine in a slow cooker. Simply combine all of the ingredients, cover, and cook on low heat until the wine is steaming hot (about 30 minutes to 1 hour). Once it’s sufficiently warmed up, reduce the heat to “warm” or the lowest possible setting so it doesn’t get too spicy. Serve your mulled wine with a ladle.
Just choose a quality wine (say, 10 to 20 dollars per bottle) and select the varietal carefully. The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we’ll be adding.
Here are your top picks for keto-friendly white wines: 1 Dry (“Brut”) Champagne – 2-3g net carbs 2 Chardonnay – 2g net carbs 3 Pinot Blanc – 3g net carbs 4 Pinot Grigio – 2-3g net carbs 5 Prosecco – 1-2g net carbs 6 Dry (“Trocken”) Riesling – 1-5g net carbs 7 Sauvignon Blanc – 2g net carbs More ...