Preheat oven to 350 degrees. Steam the cauliflower and broccoli until cooked through and tender. Fry the bacon until crisp and crumble it into small pieces. Add the steamed cauliflower rice and broccoli to a large bowl …
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Combine the cubed cooked chicken, celery, mayonnaise, toasted almonds, lemon juice, and chopped onion in a bowl. Taste and add salt, if needed. Stir 1/2 cup of the toasted breadcrumbs into the chicken mixture. Spoon the chicken salad mixture into the prepared baking dish. Sprinkle with the shredded cheese.
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It is basically just chicken salad that has been baked in the oven. It is served hot as a casserole instead of cold on a croissant. This Hot Chicken Casserole is very easy to make. Just mix together all the ingredients in a large bowl and spread in a 9×13-inch pan. Top the chicken salad mixture with a can of French fried onions and bake. SO easy!
Chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup and french fried onions. Can make in advance and refrigerate or freeze for later. Remember this recipe. Pin this recipe to your favorite board now to remember it later! OMG! This Hot Chicken Salad Casserole is seriously the BEST!