Best Honey Mustard Salmon Recipe

Listing Results Best Honey Mustard Salmon Recipe

WebOct 18, 2023 · In a small bowl, whisk together the Dijon, honey, soy sauce, garlic, salt, and pepper until smooth. Set aside. Season salmon fillets …

Rating: 4.6/5(42)
Total Time: 15 mins
Category: Dinner
Calories: 212 per serving
1. In a small bowl, whisk together the Dijon, honey, soy sauce, garlic, salt, and pepper until smooth. Set aside.
2. Season salmon fillets with salt + pepper. In a nonstick skillet, heat oil over medium-high heat. Cook salmon fillets, skin side up, for 5 minutes.
3. Flip the filet and cook for another 4 minutes. Make sure to cook salmon until internal temperature reads 145 degrees F on a food thermometer.
4. On the last minute, brush the honey mustard mixture evenly over the salmon fillets. Serve salmon with arugula, rice, and/or any remaining honey mustard sauce. Enjoy!

Preview

See Also:

Show details

WebJun 3, 2020 · To grill, heat a gas grill to medium high (about 400 degrees F). Pat the salmon fillet dry. Season with salt on both sides. Prepare the …

Rating: 4.9/5(66)
Category: Main Course
Cuisine: American, French
Calories: 292 per serving
1. To cook in the oven, heat the oven to 375 degrees F and position a rack in the middle. To grill, heat a gas grill to medium high (about 400 degrees F).
2. Pat the salmon fillet dry. Season with salt on both sides.
3. Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper).
4. To Bake. Place the salmon on a lightly oiled sheet pan or baking dish (if using salmon with skin on, place the salmon skin side down in the dish). Spread the honey mustard sauce evenly over the surface of the salmon. Cover with aluminum foil and bake for 15 to 20 minutes. Uncover and place under the broiler for 2 to 3 minutes.

Preview

See Also:

Show details

WebFeb 27, 2024 · First, preheat the oven to 375°F. Then make the marinade: Whisk all the sauce ingredients to a bowl and set aside. Set up the …

Rating: 5/5(8)
Calories: 234 per serving
Category: Main Course
1. Preheat the oven to 375°F.
2. Whisk all the sauce ingredients to a bowl and set aside. Slice the lemon into thin rounds and finely chop the parsley.
3. Add a layer of sliced lemon into a baking dish. Place the salmon on top.
4. Pour 2/3rd of the sauce over the salmon. Rub until well coated. Bake for 12 minutes, or until salmon is cooked through.

Preview

See Also:

Show details

WebMay 8, 2023 · Instructions. Preheat the oven to 400˚F and line a baking dish with parchment paper if desired. In a small bowl whisk together mustards, olive oil, honey, lemon juice, …

Ratings: 16
Servings: 4
Cuisine: American
Category: Entree, Main Dish

Preview

See Also: Food RecipesShow details

WebDec 9, 2020 · Instructions. Preheat the oven to 390F / 200c. In a small bowl, mix together the chopped garlic, honey, mustard and thyme sprigs. With your hands, rub a little oil all over the salmon fillets, season both sides …

Preview

See Also: Share RecipesShow details

WebDec 19, 2023 · Step One: Preheat your oven to 400 degrees, and line a baking sheet with parchment paper. Step Two: Pat the salmon filets dry with clean paper towels. Then, lay them on the prepared baking sheet, …

Preview

See Also: Healthy RecipesShow details

WebJan 3, 2021 · Instructions. Preheat oven to 400°F (200°C), and spray a 9×13-inch baking dish with non-stick cooking spray. In a small mixing bowl whisk together softened butter, honey, dijon mustard and minced garlic. …

Preview

See Also: Share RecipesShow details

WebJan 3, 2024 · Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil. Set aside. In a small bowl, whisk together the honey, mustard, garlic, paprika, salt, pepper, and crushed red pepper flakes. …

Preview

See Also: Peas RecipesShow details

WebMar 2, 2022 · Instructions. Cut the salmon into 4 equal pieces and sprinkle with salt & pepper, the garlic powder, and then coat each piece in flour and shake off any excess. …

Preview

See Also: Share RecipesShow details

WebApr 5, 2017 · Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley. Spoon …

Preview

See Also: Share RecipesShow details

WebJan 6, 2020 · Marinade the salmon for 15 minutes. Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Add the Marinade to the top of the salmon

Preview

See Also: Share RecipesShow details

WebApr 3, 2023 · Preheat your air fryer to 400° for 5 minutes. If using a grill, preheat to Medium-Low (on our gas grill, this was also 400 degrees). Add all sauce ingredients to a small …

Preview

See Also: Share RecipesShow details

WebAug 2, 2023 · Start by preheating your oven to 375°F (190°C). While the oven heats up, make the sauce. In a medium bowl, mix the grainy mustard, Dijon mustard, honey, …

Preview

See Also: Share RecipesShow details

WebAug 25, 2021 · Instructions. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with nonstick cooking spray. In a small bowl, which together the butter, mustard, and …

Preview

See Also: Share RecipesShow details

WebMay 17, 2023 · In a small mixing bowl, combine the dijon mustard, honey, salt and pepper. Mix well. Place salmon fillets on the lined baking sheet. Using a basting brush, brush …

Preview

See Also: Low Carb RecipesShow details

WebPour the rest over the salmon in a shallow dish, brushing the sides as needed. Step 2: Roast the potatoes. While the salmon is marinating, add the potatoes to a large sheet …

Preview

See Also: Potato RecipesShow details

WebJul 10, 2021 · Add the carrots and scallion whites, and season with the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Sauté until the carrots are crisp …

Preview

See Also: Share RecipesShow details

Most Popular Search