Best Honey Mustard Chicken Recipe

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WebJul 21, 2022 · In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to …

Rating: 5/5(68)
Total Time: 50 mins
Cuisine: American
Calories: 227 per serving
1. In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.
2. To grill chicken: Preheat grill to 400 degrees. Once preheated, place your chicken on your grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken on the grill for 6-8 minutes on one side. After 6-8 minutes open your grill lid and flip your chicken with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!). Cook your chicken breast for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken and what type of cut, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer. When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board.Immediately cover chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. This will help you achi
3. To bake your honey mustard chicken: preheat oven to 400 degrees. Place chicken on a baking sheet lined with parchment paper. Bake for 20-30 minutes or until chicken is no longer pink and internal temperature reads 165 degrees F.

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WebFeb 9, 2024 · This easy and delicious Honey Mustard Chicken comes together in less than half an hour. Filled with rich flavors and made in …

Rating: 4.6/5(38)
Calories: 255 per serving
Category: Main Course
1. Place chicken breast on a cutting board and holding it flat with a palm of one hand, slice it horizontally into two pieces . You will have 4 chicken cutlets.
2. Combine honey, mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large zipper bag. Place chicken in a zipper bag, seal it and toss to coat chicken in a honey-mustard mixture.
3. Melt butter in a medium non-stick pan and over medium heat. Add chicken and cook for 7-8 minutes on each side until nice and brown. Transfer chicken to a plate.
4. In a small bowl, dissolve corn starch in 3 tablespoon of chicken broth.

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WebMar 8, 2023 · Preheat the oven to 350°F. In a bowl, whisk together the honey mustard sauce. Add in the honey, vinegar, whole grain mustard, Dijon mustard, garlic and soy …

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WebApr 11, 2023 · Preheat the oven to 375 ̊F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9×13 casserole dish and season all over with salt and pepper. In a …

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WebJul 29, 2023 · Full ingredients & instructions are in the recipe card below. Slice the chicken into four cutlets. Sprinkle on the garlic powder and salt & pepper, then dredge in flour. Pan fry until golden in the oil and some …

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WebJun 9, 2020 · In a medium size mixing bowl, combine honey, low sodium Worcestershire sauce, onion powder, cooking oil, garlic, browning sauce, liquid smoke, vinegar, sesame oil, ginger and pepper. Mix well – Warm …

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WebJan 27, 2019 · Instructions. In a mixing bowl, whisk together the honey, mustard, and olive oil. Season with salt and pepper to taste. Arrange the chicken in a greased baking dish, pour the sauce over the chicken, and …

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WebJul 31, 2023 · Slow Cooker Method: In a small bowl, combine the whole grain mustard, Dijon, honey, ½ teaspoon of the salt, apple cider vinegar, paprika, and garlic powder. Season the chicken all over with 1 teaspoon …

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WebAug 29, 2017 · Preheat your oven to 350f. Mix together the two mustards, honey, rosemary, and garlic in a bowl. Place the chicken breast in an oven proof dish, an 8x8 pan will probably be big enough. Season the chicken

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WebOct 20, 2022 · Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and turn to coat. Arrange chicken on the parchment-lined baking sheet, tucking them into neat thigh shapes. Roast chicken

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WebMay 22, 2024 · Preheat your oven to 350°F (177°C). Lightly grease a baking sheet. Mix the honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper in a small bowl. Stir …

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WebAug 29, 2016 · Add chicken broth, bring to simmer, scraping the bottom of the fry pan. Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in). Add thyme and wholegrain mustard, if …

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WebAug 27, 2021 · Place 3/4 cup low-sodium chicken broth, 3 tablespoons Dijon mustard, 1 tablespoon honey, and 1 teaspoon dried thyme in a liquid measuring cup or small bowl and whisk to combine. Melt 2 tablespoons …

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WebMay 17, 2023 · Place the chicken in a baking dish and pat dry with a paper towel. In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper. Brush or spoon the honey mustard

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WebSep 15, 2022 · Preheat the oven to 400°F and prepare batter and chicken. Make the batter and breading – When making traditional batter, the usual process for breading is flour then egg then breadcrumbs and really sticky …

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WebSep 29, 2022 · Bake the chicken. Bake uncovered in the oven for 30 minutes, flip over the chicken pieces and pour the remaining marinade onto the chicken. Bake for another 20 …

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WebSep 20, 2023 · Directions. Stir dry mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a small bowl. Sprinkle the mixture on both sides of chicken. Heat oil in a …

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