Best Homemade Thin Mints Recipe

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WEBMar 21, 2024 · How to make Thin Mints, step by step. step 1. Mix up your dough. Cream your butter, sugar, cocoa powder and egg. Then add the …

Rating: 3.9/5(220)
Calories: 169 per serving
Category: Dessert
1. Set the oven to 350F
2. Cream butter until light and fluffy, then add the powdered sugar and mix until combined. Stir in the salt, vanilla and cocoa powder. Mix until the cocoa powder is integrated and the batter resembles a thick frosting. Add the flour and mix just until the flour is combined, making sure to not over mix.
3. Form dough into a ball. Knead a few times to bring together, then flatten into a disk between half an inch and one inch thick, cover in plastic wrap then place in freezer for 15 minutes.
4. Remove dough from the freezer and roll it out really thin on a floured surface, about 1/8-inch. Cut cookies using 1 1/2-inch cutter (I used a small cordial glass that measured almost 2" and it was the perfect size).

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WEBFeb 12, 2021 · Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper (you can use the same paper you …

Rating: 4.9/5(100)
Total Time: 50 mins
Category: Dessert
Calories: 134 per serving
1. To a food processor add almond flour, tapioca flour, cocoa powder, baking soda, and salt and pulse to combine.
2. Add solid refined coconut oil (place coconut oil in the fridge if it has liquified) to the food processor and pulse until small crumbs are achieved. Add maple syrup and peppermint extract. Pulse until dough starts to form. Form the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes.
3. Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper (you can use the same paper you used for chilling).
4. Lightly dust a separate sheet of parchment paper with tapioca flour. Remove dough from the fridge and place on the flour-dusted parchment. Also lightly flour the top of the dough. Roll the dough out until it is about 1/8-inch thick.

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WEBFeb 6, 2022 · These homemade Thin Mints taste just like the real thing. Prep: Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet (or several) with …

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WEBMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars using a hand mixer or stand mixer fitted with the paddle attachment for 2 …

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WEBPreheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper and lightly oil the paper with oil spray. Roll the dough between two pieces of slightly oiled parchment paper. Oil side touching …

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WEBMar 7, 2017 · Remove the top layer of parchment paper and cut circles with a 2-inch cookie cutter. Place the cookies on the prepared baking sheets about 1 and ½ inches apart. Gather the scraps of dough, reroll and chill …

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WEBMar 9, 2021 · Bake: Place cookies in the pre-heated oven and bake for 13-15 minutes. Remove from the oven and let cool completely. Melt chocolate: Melt chocolate by adding your chocolate chips and coconut oil into a …

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WEBJan 10, 2020 · Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside. Combine the coconut oil, maple syrup, and coconut sugar together in a bowl, whisking to fully combine. Add the …

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WEBDec 1, 2015 · Instructions. In a small bowl, whisk together the oat flour, erythritol, cocoa powder, baking powder and salt. In a large microwave-safe bowl, add the almond milk, coconut oil and vanilla extract. Microwave at …

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WEBNov 12, 2015 · Step 1: Whisk together the flour, baking soda, salt, and cocoa powder. Step 2: Cream butter and sugar, this is our favorite hand mixer. Step 3: Add eggs to butter and sugar and mix with a mixer. Step …

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WEBJan 12, 2022 · Preheat the oven to 300F and line two baking sheets with parchment paper. In a large bowl, combine almond flour, cocao powder, sweetener, baking powder and salt. Add in egg, butter and vanilla …

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WEBMar 9, 2021 · Add: Sift flour and cocoa powder into a small mixing bowl. Stir in salt. Add the flour mixture to the butter mixture. Mix until a dough forms, scrape the side of the bowl as necessary while mixing to ensure the …

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WEBMar 4, 2020 · Homemade Thin Mints. By Averie Sunshine. These homemade Thin Mints require just 4 ingredients, and no one ever guesses what the "secret ingredient" is! Perfect for cookie swaps and potlucks! …

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WEBJan 5, 2023 · Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a medium sized mixing bowl, combine flour, cocoa powder, baking powder and salt with a fork. Mix well and set aside. In a …

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WEBMay 16, 2019 · Preheat oven to 350 F. Line a baking sheet with parchment. Combine all but the last three ingredients in a bowl, and stir to form a dough. If too wet to roll out, freeze just until firm enough to roll.

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WEBDec 14, 2020 · First, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is smooth, stir in the …

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WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated …

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