Best Homemade Shortcake Recipe

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WebPreheat the oven to 180C/350F. Grease two 9-inch springform cake pans and set aside. In a small bowl, mix together the almond flour and baking powder and

Ratings: 134Category: DessertCuisine: AmericanTotal Time: 30 mins1. Preheat the oven to 180C/350F. Grease two 9-inch springform cake pans and set aside.
2. In a small bowl, mix together the almond flour and baking powder and set aside. In a separate bowl, whisk together the sweetener, eggs, melted butter, and vanilla extract, until glossy and smooth. Gently fold through the dry ingredients until combined.
3. Transfer the cake batter amongst the two cake pans and bake for 27-30 minutes, or until a skewer comes out clean.
4. Remove the cakes from the oven and let them cool in the cake pans completely, before frosting and layering.

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WebYou can top the Low Carb Strawberry Shortcake with homemade sugar-free whipped cream or sugar-free Reddi Whip (if you …

Rating: 4.6/5(8)
Calories: 281 per servingCategory: Dessert1. Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
2. Add all other ingredients and whisk together until combined.
3. Cook for 90 seconds in the microwave then remove from dish and allow to cool.
4. In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.

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WebFirst, let's line your baking sheet with parchment paper or a baking mat and preheat the oven to 350F. Now, in a large mixing bowl …

Ratings: 20Calories: 398 per servingCategory: Dessert1. Line a baking sheet with parchment or a baking mat and preheat the oven to 350F.
2. In a large mixing bowl combine the almond flour, baking powder and salt.
3. Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles. See notes for alternative to a pastry cutter.
4. Stir in the eggs, heavy cream, sweetener and vanilla.

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WebThis Keto Strawberry Shortcake is the perfect spring and summer low carb, gluten free dessert recipe. With moist layers of cake, …

Rating: 5/5(6)
Total Time: 55 minsCategory: DessertsCalories: 705 per serving1. Preheat the oven to 350°F.
2. Combine the heavy cream, sweetener and vanilla in a large mixing bowl and using an electric hand mixer, beat until thick and creamy.
3. Complete each layer by spreading a layer of whipped cream on top of a cake layer, sprinkling some strawberries on top of the whipped cream and topping with another layer of cake. Repeat until you have used all for layer of cake.

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WebFluffy, moist shortcakes with layers of fresh strawberries and homemade sugar-free whipped cream is the perfect summer treat! This post may contain Amazon or …

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WebThis strawberry shortcake is light, heavenly, and secretly healthy! The layers of crumbly biscuit, whipped cream, and fresh strawberries are simply delightful. Apart …

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WebFor the shortcakes: Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by spraying with coconut oil or lining with parchment. In a medium bowl, whisk together almond flour, granulated sweetener,

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Web1/2 cup low carb sugar (or Swerve) 1/2 teaspoon salt 1/2 teaspoon baking soda 3 large eggs 3/4 cup coconut milk (full fat from a can) 1/4 cup fresh lemon juice 1 teaspoon vanilla 1/2 teaspoon stevia …

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WebIngredients in These Low Carb Shortcake (Gluten Free Biscuits): Almond flour Stevia packets Pure vanilla extract Pure almond extract Steps: Making shortcake biscuits is easy and very similar to …

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WebThe shortcake is simple to prepare using our low carb biscuit recipe and the fresh berries and cream are the perfect pairing. Yield 8 shortcakes Prep Time 20 …

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WebFor Low Carb Pound Cake ½ cup butter softened 4 ounces cream cheese softened ½ cup powdered erythritol or Swerve ¼ teaspoon stevia concentrated powder 5 eggs room …

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WebThis keto strawberry shortcake features a tasty biscuit base topped with delicious layers of sweet strawberries and rich, creamy whipped cream. Ready in about 45 minutes, it's one of those delightful treats that …

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WebHow to Make Keto Strawberry Shortcake This takes less than 10 minutes to get into the oven. Just mix the ingredients with an electric mixer, fold in the berries, and …

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WebIngredients needed to make strawberry shortcake with no added sugar. This recipe for shortcake contains three parts. The first is making the biscuits. Then we will layer the biscuits with strawberries and whipped …

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WebShortcake: 3 cups almond flour (300 g/ 10.6 oz) 3/4 cup granulated Erythritol or Swerve (150 g/ 5.3 oz) 1/4 tsp sea salt 1/2 tsp baking soda 3 large eggs 3/4 cup unsweetened almond milk (180 ml/ 6 fl …

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WebAdd water to form a dough. Press dough into buttered crock. Cook on high for 45 min to 3 hours (depends on how hot your slow cooker cooks) until center sets. Cool for 30 min before cutting into 8 …

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WebMake keto shortcake. Add almond flour, coconut flour, erythritol, baking powder, sea salt, and egg to the jar. Stir until combined. Smooth the top with the back of …

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Frequently Asked Questions

What is low carb strawberry shortcake?

Home » Low Carb Strawberry Shortcake Dessert (almond flour) This delicious Low Carb Strawberry Shortcake Dessert has a base of moist gluten-free and dairy-free almond flour cake to support the stars of fresh ripe strawberries and sweetened whipped cream. Strawberry shortcake was one of my favorite desserts growing up.

How do you freeze a keto strawberry shortcake?

To freeze: Place slices of the cake in a shallow container and store in the freezer for up to 6 months. This keto strawberry shortcake is a moist and tender cake layered with a sugar free frosting and strawberries! Made with simple ingredients, it's a showstopping low carb dessert!

Can you make strawberry shortcake with whipped cream?

Expert Tip: While the keto strawberry shortcake is baking you can make your homemade whipped cream and slice more strawberries for the garnish. Can I leave the berries out of the batter?

What are your favorite keto cake recipes?

When it comes to simple and elegant keto cake recipes, my favorites to make are a birthday cake, red velvet cake, and this keto strawberry shortcake. Growing up, my mom loved to bake many things from scratch.

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