Best Homemade Samosa Recipe

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WEBMar 10, 2019 · Step 2: Samosa filling. Heat up a skillet and add the oil. Sauté the onion until aromatic before adding the potatoes and green …

Ratings: 70Calories: 93 per servingCategory: Pastry1. Boil the potatoes for 10 minutes or until they are completely cooked through. Drained and let cool. Peel off the potato skin and break and mash the potatoes using the back of a spoon.
2. Heat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the skillet and let cool.
3. Scoop 1 heaping teaspoon of the filling and place at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with the egg white, fold and form the Samosa into a triangle. Pinch the edges and all corners to make sure they are sealed tight and there is no leakage. Repeat the same until the filling is used up.
4. Deep fry the samosa at 350°F (176°C) until golden brown. Remove from the oil using a strainer or slotted spoon, and transfer to a plate lined with paper towels. Serve warm.

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WEBDec 27, 2020 · Instructions. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins. add water and crumbed stock …

Ratings: 1Category: Lunch, Savoury Snacks, StartersServings: 8Estimated Reading Time: 7 mins1. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins.
2. add water and crumbed stock cube, stir, cover, and simmer for 10 mins.
3. add carrot and peas, stir, cover and cook for another 15 mins.
4. set aside, lid on, to cool.

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WEBApr 2, 2021 · Bake and serve: In a small bowl, mix 2 tablespoons olive oil and ½ teaspoon garam masala. Brush the mixture on top of the …

1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

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WEBCooking instructions. Now you are ready to cook the keto samosas. Brush the samosas with olive oil and cook one of 3 ways. 1) Bake in the oven on a baking tray at …

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WEBDec 9, 2017 · In a pan, combine your olive oil, garlic and dry ingredients. Cook on medium heat. Add in your meat.. Stir frequently while your meat cooks. Add in your onions and tomato paste. Mix together and set aside …

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WEBMay 8, 2020 · Instructions. Heat the olive oil in a frying pan at medium heat. Add the onion and let it cook for a few minutes until it turns soft and lightly golden. Next, add the minced garlic, chopped ginger, cauliflower, carrots …

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WEBJan 27, 2021 · Place the cauliflower florets in Instant Pot with 1/2 cup of water and cook on high pressure for three minutes. Allow to slow release and then drain.

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WEBStep 1. Preheat the oven to 350 F. To prepare the fathead dough, combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high for one minute to soften the cheese. To this mixture, …

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WEBFeb 29, 2024 · Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the rested dough into 12 equal portions. Roll each portion into a ball and …

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WEBAug 15, 2019 · Make the samosa dough. 1- Start by making the samosa dough. To a large bowl, add flour, ajwain, salt and mix well. 2- Add the oil and then start mixing with your fingers. 3- Rub the flour with the oil until …

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WEBLow Carb Samosa Recipe. These samosas are only 250 calories, 14 grams of fat, and 8 grams of carbs each. The spicy beef and vegetable filling is wrapped in a dough made from mozzarella cheese and almond …

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WEBNov 15, 2019 · Roasted Cauliflower Curry (Vegetarian Tikka Masala) – Savory Tooth. Marinate Cauliflower: Stir together yogurt, garam masala, lemon juice, pepper, and …

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WEBFlatten the Lo-Dough with a rolling pin. Cut the Lo-Dough in half. Take the half piece and roll up, overlapping by around 2cm (1inch) to create a cone. Use a little beaten or egg or just some water to seal. Insert the filling into …

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WEBMar 13, 2023 · Preheat the oven to 380 degrees Fahrenheit and begin by making the pastry shells for your samosas. Step 1: Gather 5 sheets of pastry (6 inches by 6 inches). Wrap the remaining sheets in a lightly …

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WEBFeb 26, 2021 · Instructions. Heat the oil in a small saucepan over medium heat. Add the ginger, chilli, cumin, asafoetida and garam masala, stir and cook gently for 1 minute to release the flavours and toast the spices. …

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WEBStep 4. Place the ground chuck in the spices and butter. Add in the salt, pepper, and red pepper. Break up the beef and cook until the beef is golden brown and excess fat has …

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