Best Homemade Potato Soup Recipe

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WebSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato

Rating: 5/5(15)
Total Time: 30 mins
Category: Lunch
Calories: 178 per serving

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WebOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …

Ratings: 1
Total Time: 40 mins
Category: Main Course, Soup
Calories: 252 per serving

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WebJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender …

Rating: 5/5(87)
Calories: 287 per serving
Category: Main Course

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WebAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until …

Rating: 4.8/5(93)
Total Time: 20 mins
Category: Dinner, Lunch, Soup
Calories: 200 per serving
1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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WebJan 3, 2024 · Set the pressure cooker (Instant Pot) to “sauté” mode. Add oil, onions, carrots, celery and a pinch of salt to the pot. Saute until onions are translucent, about 10 minutes. Add garlic, rosemary, thyme, potatoes, …

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WebOct 9, 2019 · Add the evaporated milk and let it simmer for 10 minutes. Remove the saucepan from heat. Add the cream cheese and using an immersion blender, puree the soup. Add the dried thyme and fresh …

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WebOct 23, 2023 · Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover the pot and simmer for 15 minutes, or until the potatoes are fork-tender. In a small mixing bowl or measuring cup, …

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WebMar 1, 2021 · Here's how to make low calorie potato soup in the Instant Pot! Step one - Place the cauliflower florets in the Instant Pot and cover the florets with water. Cover and seal. Set the pot to high pressure for 5 …

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WebSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …

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WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. …

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WebNov 7, 2013 · Instructions. Cut the potatoes into 1/2” cubes. In a 5 quart or large crock pot add in the cubed potatoes, onion, garlic, stock, 1 teaspoon pepper and 1 teaspoon salt. Cook on high for 4 hours or low for 8 hours. …

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WebDec 15, 2023 · Set aside and let it cool. Once cooled, crush the bacon into bite-sized pieces. Get rid of the fat, and using a paper towel, wipe the pot clean. Add in the olive oil and …

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WebMar 2, 2021 · How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover …

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WebFeb 10, 2020 · Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute. Add the chicken broth and diced potatoes …

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WebOct 26, 2023 · Add diced onion to the carrots and cook on medium-high until onion is translucent. ½ sweet yellow onion. Add minced garlic and sauté for 30 seconds more. 2 cloves garlic. Add sauted carrots, onion and garlic to …

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WebSep 16, 2021 · Sauté butter, onion, garlic, cooking for 3 minutes until starting to be translucent, add celery and carrot and cook for 2 more minutes. Add in potatoes, salt, …

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WebBring to a gentle boil and cook, uncovered, for 15-20 minutes, until the potatoes are fork tender. Make it creamy! Working in batches, remove half of the soup (vegetables and liquid) to a blender along with the cream …

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