WEBGlaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to coat evenly …
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WEBMarinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM …
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WEBPrepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for 3-4 minutes …
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WEBClean and reserve the spam can for later. In a bowl, combine regular soy sauce, mirin, and sake. In a large nonstick pan over medium heat, add vegetable oil and fry spam for 1 ½ …
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WEBStep 3 In a clean, large skillet, heat some cooking oil. Once the oil is hot, add sliced spam. Cook the spam over medium heat for 60-90 seconds on each side until browned. Place …
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WEBCut sheet of nori into thin nori strips (about 1 x 1/8 inch) with kitchen sheers. In a large skillet, add cooking oil on medium high heat. Once oil is up to temperature (about 2 …
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WEBClean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons …
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WEBMix with a rice paddle until the rice is combined with the vinegar. Assemble: With wet hands, take about 3 tablespoon of rice and press into the shape of the Spam. Next, …
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WEBSlice the can of spam into 8 even slices. In a large non-stick pan, place the sliced spam in a single layer and cook on medium for 3 to 5 minutes, until it is golden. Flip over the spam. …
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WEBForm rice layer: Add ½ cup of cooked rice to an empty spam container lined with plastic wrap or to a musubi mold. Firmly press it down with the back of a spoon or the mold lid. …
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WEBTo make this delicious spam musubi recipe, Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns. Marinate SPAM® Classic in Vinegar for 4 hours. Heat a …
WEBWhether you're in Hawaii or on the mainland, my mom – who was born & raised in Honolulu – makes the BEST Homemade Spam Musubi, & this is her recipe. In our o
WEBIn a small bowl mix 1/2 cup shoyu with 1/2 cup sugar. Set aside. Fry Spam on medium high heat. You don’t need to oil the pan. While the spam is frying, shape your rice using the …
WEBAdd ginger, garlic, soy sauce, sesame oil, and water in a pan. Let it boil for 5 minutes to help the sauce absorb the flavor of the garlic and ginger. In a small cup, mix the water …
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WEBCut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the spam on a pan over medium heat. 3-4 minutes …
WEBSimple Steps in making Hawaiian Spam Musubi. In a medium saucepan, bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Or use …
WEBAdd the egg mixture into the skillet and cook until they are done. Remove the eggs from the skillet, cut them to the same shape as Spam and set them aside. Slice the block of …
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