Best Homemade Dry Rub Recipe

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WebJun 10, 2023 · Instructions. Combine the brown sugar, salt, pepper, paprika, garlic powder, onion powder, and cayenne together in a small bowl until …

Rating: 5/5(6)
Category: Condiment
Cuisine: American
Total Time: 5 mins

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WebMar 16, 2022 · Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well …

Rating: 5/5(10)
Total Time: 5 mins
Category: Condiment, Ingredient, Main Course, Seasoning
Calories: 22 per serving

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WebMar 25, 2022 · Mix all ingredients in a small bowl. Sprinkle generously over pork then rub into the meat. Cover the pork and marinate in the refrigerator for up to 24 hours. Store …

Rating: 5/5(1)
Total Time: 5 mins
Category: Seasoning
Calories: 31 per serving

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WebJun 18, 2020 · Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients …

Rating: 5/5(6)
Total Time: 5 mins
Category: Condiment
Calories: 23 per serving
1. Gather and measure spices: Collect all of the spice ingredients needed to prepare rub. Measure each ingredient into a medium-sized bowl. (Or, if you are a little clumsy, measure each spice into a small prep bowl before adding it to a larger bowl – this helps if you measure something incorrectly!!
2. Mix: Combine all the ingredients together in a small mixing bowl. Stir well to fully combine. Use a fork, spoon or your fingers to make sure all of the brown sugar is completely broken up and no large clumps remain.
3. Optional - For a fine textured rub: Combine all the ingredients together in a food processor and process until combined. (SEE NOTE)
4. Store: Transfer mixture to an airtight container or resealable bag. Store in a cool, dark place for up to 3 months.

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WebMar 30, 2024 · Pork Dry Rub Recipe Ingredients. Brown Sugar: Brown sugar is ideal for pork: the rich, caramelized flavor is unbeatable!Don’t skip sugar; pork is best with some sweetness. Salt and Pepper: Make sure to …

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WebNov 13, 2023 · Homemade Dry Rub. This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite. 4.43 from 215 votes. Print Pin Rate. Prep Time: 10 minutes. Total Time: 10 …

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WebMay 19, 2023 · Instructions. Mix Ingredients: In a large bowl combine all ingredients. Use a fork to break up any clumping and mix to combine. Use or Store: Use it right away or store the pork rub in an airtight container in …

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WebMay 18, 2019 · Instructions. In a bowl, mix all the ingredients together. Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry

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WebDirections. Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in …

Author: Cliff Crooks
Steps: 2
Difficulty: Easy

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WebJun 9, 2023 · Being from Kansas City, there’s one thing that’s already been instilled in me and that is dry rub. It’s a blend of dry spices and herbs, and it can beautifully transform a plain cut of meat, chicken, fish, and even …

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WebMar 6, 2024 · Instructions. Prepare the dry rub by whisking together all the spices in a small bowl. Season your pork chops (or pork tenderloin, pork ribs, or pork shoulder) on all sides with the dry rub. For the most flavor, …

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WebMar 23, 2022 · Mix: Add all spices to a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) …

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WebDec 2, 2022 · Instructions. Measure out the ingredients into a medium-sized mixing bowl, including: paprika, salt, pepper, garlic powder, onion powder, dried parsley, cayenne pepper, and dried oregano. Add optional brown …

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WebApr 5, 2022 · Add the rub to a glass jar and seal it tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over everything from a whole chicken, …

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WebMay 27, 2022 · Make A Big Batch. Combine all the ingredients for this dry bbq rub recipe in a small bowl and stir to mix using a small whisk to evenly combine. Store any leftover mix at room temperature in an airtight jar out …

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WebMar 6, 2024 · First, make sure your pork is dry by patting it with a paper towel. This makes sure that it will absorb the flavors of the dry rub well. Next, rub a liberal amount of the …

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