Best Homemade Cuban Sandwich Recipe

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DirectionsStep1Preheat the oven to 375o Fahrenheit and line a rimmed baking sheet with foil.Step2Place the pork tenderloin on the prepared baking sheet. In a small bowl whisk the olive oil, orange juice, lime juice, garlic cloves, oregano, and cumin together and pour over the pork.Step3Cook for 30 to 40 minutes or until the meat reaches an internal temperature of 145o Fahrenheit. Thinly slice the meat and set aside.Step4Slice each loaf of bread in half lengthwise and then cut it into four equal parts.Step5Begin layering the ingredients by adding half of the cheese to the bottom layer of the sandwich bread. Top with the smoked ham, sliced pork, and pickles. Place the remaining cheese on top. Spread mustard on the top …Step6Melt the butter in a skillet or griddle over medium heat. Add the sandwiches and set a heavy skillet, such as an iron skillet, on top of the sandwiches to press them down. Once toasted flip the sandwich and repeatIngredientsIngredients1 poundPork Tenderloin¼ cupOlive Oil¼ cupOrange Juice2 tablespoonsLime Juice3 Garlic Cloves (minced)1 teaspoonDried Oregano½ teaspoonCumin2 loavesCuban Bread (Italian bread will also work)1 poundSwiss Cheese (sliced)1 poundSmoked Ham (sliced)1 cupDill Pickles (sliced)¼ cupMustard2 tablespoonsButterSee moreNutritionalNutritional582 Calories33 gTotal Fat124 mgCholesterol29 gCarbohydrate1,380 mgSodium42 gProteinFrom therecipecritic.comRecipeDirectionsIngredientsNutritionalExplore furtherOriginal Cuban Sandwich Recipe Food Networkfoodnetwork.comCuban Sandwich (Cubano) - Simply Recipessimplyrecipes.comTHE Authentic Cuban Sandwich - Goodie Godmothergoodiegodmother.comThe Ultimate Cuban Sandwich Recipe - Food Networkfoodnetwork.comCuban Midnight Sandwich - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Grilled Cuban Sandwich

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  • WEBApr 2, 2013 · Preparation. In a small sauté pan, melt butter on medium heat. Add mushrooms and sauté, stirring occasionally, until golden, …

    Cuisine: American
    Total Time: 8 mins
    Category: Lunch
    Calories: 231 per serving

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    WEBJun 30, 2023 · Assemble Sandwiches: To make the best cuban sandwich, slice cuban bread roll or ciabatta rolls in half horizontally. …

    Rating: 5/5(40)
    Calories: 341 per serving
    Category: Lunch, Main Course
    1. Season pork with salt and pepper on all sides. Add marinade ingredients to a ziplock bag or a bowl. Add pork and massage meat in marinade to coat. Marinate for at least 1 hour, or up to one day. Remove from fridge 30 minutes before cooking to allow to come to room temperature.
    2. Slice Cuban bread roll or artisan baguette in half horizontally. Lightly butter the ousides of the bread. Spread mustard on each inside slice of bread. Layer a slice of cheese, pickles, ham, salt and pepper, pork, then cheese again. Sandwich with top piece of bread.

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    WEBOct 30, 2020 · Prepare the recipe according to recipe instructions, including grilling. Let each sandwich cool completely then place in …

    1. Slice bread in halve lengthwise then in half vertically. Heat a panini press, grill pan or cast iron skillet over medium heat. Working in batches if needed, toast all halves of the bread, cut side down until golden, about 2 minutes (prevents soggy bread). Remove to a flat worksurface; set aside.
    2. Whisk the mustard, mayonnaise and 1 ½ tablespoon mojo marinade together in a small bowl. (Use the marinade from the 1 ½ cups unused, reserved marinade in the Cuban mojo pork recipe). Spread over all 4 cut sides of the bread.
    3. Layer the bottom of one baguette with a quarter of the cheese, half the pickles, half the pork, half the ham, then top with a quarter of cheese (the cheese glues everything together). Repeat with second baguette, using the rest of the ingredients.
    4. For a panini press: heat over medium heat. Brush the bottom and top of the grill with butter. Grill for approximately 6 minutes or until golden and the cheese is melted.

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    WEBJul 30, 2017 · Instructions. Preheat a panini press or a large cast iron skillet or griddle over medium heat. Lay bread, open side up, on a work …

    1. Preheat a panini press or a large cast iron skillet or griddle over medium heat.
    2. Lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. Layer top half with Swiss cheese and pickles. On bottom half, layer ham, Spanish pork, and salami (if using). Close sandwiches, pressing gently.
    3. Butter top and bottom of sandwich, place on panini press and apply moderate pressure until crisp on both sides, about 8 minutes. If using a cast iron skillet or griddle, melt some butter and add sandwich. Use a second pan to press on them as the first side crisps. When crisp, flip sandwich and continue cooking while pressing until crisp on both sides, about 10 minutes total. Slice sandwiches in half diagonally and serve immediately.

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    WEBJul 28, 2023 · Scroll down to the recipe card for complete instructions! Heat a skillet over medium, and add the sliced boiled ham. Cook for about 1 minute on each side, or until brown spots start to appear. Remove to a …

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    WEBSep 27, 2023 · To assemble the sandwich, slice the loaf of bread in half lengthwise. Add the ingredients. Spread 1 tablespoon of yellow mustard on each side. Layer the bottom half of the sandwich with 2 slices of Swiss …

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    WEBJan 28, 2021 · Instructions. Combine mustard and mayonnaise in a small bowl and set aside. Place 2 slices of bread on a cutting board and spread with softened butter (about 1 tablespoon per two pieces of bread). Flip …

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    WEBJan 21, 2024 · Layer the meat and cheese: Top the mustard side with a layer of Swiss cheese, followed by a handful of the warmed roast pork. Add another layer of Swiss cheese followed by a layer of pickles and the …

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    WEBOct 27, 2023 · Grill the sandwiches until the bread is golden brown and crispy, and the cheese is melted, about 3-5 minutes per side. If using a panini press, follow the manufacturer's instructions for timing. Serve. …

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    WEBSet the base of a pressure cooker over low-medium heat and add a 2 count of olive oil. Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil. Add the pork

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    WEBPlace the top half of the bread on top. Heat a skillet over medium-high heat. Add the butter to the hot cast iron skillet. Once the butter melts, add the sandwich and place a bacon press or heavy skillet on top of the …

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    WEBOct 17, 2023 · Step 1. Prepare the pork: In a medium bowl, combine the orange and lime juices, olive oil, garlic, cumin, oregano, 1½ teaspoons salt and 1 teaspoon pepper. Place the pork inside a large resealable bag, …

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    WEBMar 21, 2024 · Preheat a panini press or a large cast iron skillet or griddle over medium heat. Lay bread, open side up, on a work surface and spread the bottom and top halves …

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    WEBOct 1, 2023 · At the four-minute mark, remove the skillet and tea kettle panini presses and butter the bread. Then, very carefully turn the sandwiches with a spatula and place the …

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    WEBSep 30, 2013 · Preheat a panini press to medium heat. Spread 1 tablespoon yellow mustard on one side of each slice of bread. Add two slices of Swiss cheese to 2 pieces of bread. Top each sandwich with …

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    WEBMay 15, 2024 · Take it off the heat and carefully mix in the garlic-orange juice mix. Let it cool before using it to marinate the pork. Poke holes all over the pork with a fork or knife. …

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