DirectionsStep1Servings 6 Serving Size 1 cupStep2tablespoon vegetable oilStep3pound 96% lean ground beefStep4onion (diced)Step5garlic cloves (minced)Step6tablespoons paprikaStep7teaspoon ground chipotle powderStep8teaspoons cuminStep9cans kidney beans (14.5 ounce cans with juice)Step10low-fat sour cream (optional)Step11shredded, low-fat cheddar cheese (optional)Step12fresh cilantro leaves (garnish)Step13cup no salt added, canned cornStep14cans no salt added tomato sauce (8 ounce cans)Step15cans no salt added diced tomatoes (14.5 ounce cans with juice)Step16Tip: Click on step to mark as complete.Step17Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle…Step18Add the tomato sauce, diced tomatoes with their juices, kidney beans with their juices, and canned corn to the pot. Bring to a boil, then reduce to a simmer until you achieve your desired thickness, about 20 minutes.Step19Ladle into bowls, garnish with fresh cilantro leaves and serve with optional toppings, if desired (shredded cheddar, sour cream). Enjoy!Step20IngredientsStep21Servings 6 Serving Size 1 cupStep22tablespoon vegetable oilStep23pound 96% lean ground beefStep24onion (diced)Step25garlic cloves (minced)Step26tablespoons paprikaStep27teaspoon ground chipotle powderStep28teaspoons cuminStep29cans kidney beans (14.5 ounce cans with juice)Step30low-fat sour cream (optional)Step31shredded, low-fat cheddar cheese (optional)Step32fresh cilantro leaves (garnish)Step33cup no salt added, canned cornStep34cans no salt added tomato sauce (8 ounce cans)Step35cans no salt added diced tomatoes (14.5 ounce cans with juice)Step36Tip: Click on step to mark as complete.Step37Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle…Step38Add the tomato sauce, diced tomatoes with their juices, kidney beans with their juices, and canned corn to the pot. Bring to a boil, then reduce to a simmer until you achieve your desired thickness, about 20 minutes.Step39Ladle into bowls, garnish with fresh cilantro leaves and serve with optional toppings, if desired (shredded cheddar, sour cream). Enjoy!NutritionalNutritional6 gTotal Fat40 mgCholesterol38 gCarbohydrate224 mgSodium28 gProteinFrom heart.orgRecipeDirectionsNutritionalFeedbackThanks!Tell us more
Homemade Chili Sauce
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WebJun 1, 2023 · Stir and let simmer for 5 minutes. Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 minutes. Remove pot from heat. Let chili cool …
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WebDec 6, 2023 · Transfer the beef mixture to a 6-qt slow cooker, and add the chili powder, cumin, oregano, paprika, cayenne (if using), bell peppers, chipotle peppers, kidney beans, and chopped tomatoes. Add in the …
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WebSep 11, 2021 · Bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. The sauce will turn a deeper, richer shade …
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WebApr 8, 2024 · Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until …