Best Homemade Chicken Ramen Recipe

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WebJan 20, 2016 · Instructions. Add whole eggs (shell on) to a medium size saucepan and cover with enough water to cover eggs by 1 inch. Bring to …

Ratings: 13
Category: Main, Soup
Cuisine: American
Total Time: 30 mins
1. Add whole eggs (shell on) to a medium size saucepan and cover with enough water to cover eggs by 1 inch. Bring to a boil, remove from heat . Cover saucepan and let sit for 7 minutes. Remove eggs with tongs or a slotted spoon and submerge in a bowl of ice water. Set aside. This process will yield soft set eggs which are typically used in ramen bowls, if you prefer you can hard boil eggs instead.
2. Meanwhile, in a separate soup pot (or medium saucepan ) add chicken broth and soy sauce and bring to a boil. Add the chicken breasts and continue cooking until thoroughly cooked ( about 8-10 min.) . Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth.
3. Add ramen noodles to pot with broth and shredded chicken. Cook noodles according to time indicated on package (approx. 3-5 min.) Add additional chicken broth or water as necessary. Add salt/pepper to taste.
4. Peel and halve eggs, set aside.

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WebFeb 15, 2021 · Coat the chicken well and marinate for at least 1 hour. Heat a skillet and cook the marinated chicken breasts for 12-14 minutes until …

1. In a medium bowl add the chicken breasts, combine chili garlic sauce, oil, brown sugar, ground pepper, and salt. Coat the chicken well and marinate for at least 1 hour.
2. Heat a skillet and cook the marinated chicken breasts for 12-14 minutes until the chicken is completely cooked. Once done remove the chicken to a cutting board and slice and keep it aside.
3. Heat about 4qt water on a saucepan and cook the eggs for 7-8 minutes. Remove the shell and cut the soft boiled eggs lengthwise and keep them aside for later use.
4. For the ramen; heat a large pot with oil. Add garlic and ginger and cook for 2 minutes. Add in the Worcestershire sauce, lite soy sauce, rice vinegar, pepper, salt, and chicken broth and allow to boil.

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WebAug 24, 2023 · Cook at a low simmer for 3 minutes or until the noodles are soft. To serve, divide the noodles between four bowls, then ladle the …

Rating: 5/5(7)
Total Time: 25 mins
Category: Chicken
Calories: 1098 per serving

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WebJul 22, 2018 · Add chicken broth and let it simmer for at least 10 minutes. Stir in chili garlic sauce and soy sauce. Season with salt and pepper, according to taste. Add shredded chicken, bok choy (and mushrooms, if …

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WebJan 4, 2021 · Turn up the heat to high, and bring to the boil, then simmer for 3 minutes to heat through the cooked chicken breast. Add the instant noodles, bring back to the boil then simmer for 3 minutes, stirring a …

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WebOct 3, 2014 · Cook the chicken: ¹. Preheat the oven to 375℉. Season the chicken generously with salt and pepper. Melt the butter in a large oven-safe skillet over medium heat. Add the chicken, skin-side down, and …

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WebJan 28, 2023 · Toast the nuts and seeds in the preheated oven at 350 F for about 10 minutes, until the nuts turn golden brown, and the sesame seeds turn a light golden color. Cook ramen noodles. Then, bring a large pot of …

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WebNov 26, 2023 · Make the broth. In a large saucepan over medium heat, heat the oil. Add the scallions, garlic, carrot, mushrooms, and cabbage. Cook, stirring often, for 3 minutes, or until the vegetables soften. Stir in the …

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WebApr 18, 2024 · Heat 1 tablespoon oil in a large saucepan or Dutch oven over medium-high heat. Add scallion whites, garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add water, miso, soy sauce and the …

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WebDec 7, 2020 · Slice the chicken into thick slices. Set aside. In the same pan that was used to cook the chicken, add more oil. Add mushrooms to the pan and cook until softened. Season with salt and pepper. Then add the …

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WebJan 7, 2019 · Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water. When the water starts simmering on the edges, leave noodles for 45 seconds then turn. Add …

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WebJul 4, 2018 · Instructions. Cook the noodles: Bring a pot of water to boil and cook the noodles according to the packaging. Make the broth: Sauté garlic and ginger for a minute.Add the soy sauce and the chicken stock and …

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WebJun 19, 2021 · Peel the hard-cooked egg and slice in half lengthwise. Add the shredded chicken and just the whites of the green onion to the broth. Heat until boiling. Pour the …

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WebJul 31, 2020 · Tasty Teriyaki Chicken With Ramen Noodles. Image: Taste.com.au. All you need is 20 minutes and eight ingredients to get this teriyaki chicken ramen dish on the …

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WebFeb 21, 2024 · In a dutch oven pot over medium-high heat, add 2 Tbsps olive oil until heated. Once hot, add your chicken and sear on each side, about 2-3 minutes per side. When done, remove from pot and let …

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WebFeb 20, 2019 · How to make Easy Homemade Healthy Ramen Bowl: In a large dutch oven or stockpot, heat oil on medium heat. Add in carrots and mushrooms, cook for 3-4 mins. Add in minced garlic, ginger, and …

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WebMar 13, 2019 · Whisk together ingredients for the sauce and mix well. In a large skillet, add 1 1/2 tsp of oil, then add your stir fry veggies cooking over medium low heat until tender. If necessary, add 1-2 T of water to help …

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