Best Homemade Butterscotch Pudding Recipe

Old Fashioned Butterscotch Pudding • The View from …

WEBApr 20, 2020 · Instructions. Over medium/medium-low heat, melt the brown sugar with the salt and the water. The water helps the sugar to dissolve …

1. Over medium/medium-low heat, melt the brown sugar with the salt and the water. The water helps the sugar to dissolve and melt evenly. Heat until bubbling, and continue to cook for 5-6 minutes more, keeping a close eye on it and making sure it doesn't burn. Don't stir it while it is cooking, but you can swirl the pan around a bit to distribute the heat if needed.
2. Allow the melted brown sugar to cool for a few minutes.
3. Meanwhile, dissolve the cornstarch in a little bit of the milk, and whisk until very smooth. Add the egg yolks, and whisk until smooth.
4. Add the corn starch slurry to the rest of the milk and cream, and whisk briefly to combine everything.

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Homemade Butterscotch Pudding from Scratch Bowl …

WEBDec 22, 2017 · How to make butterscotch pudding from scratch. Mix cornstarch, sugar, salt, milk, and egg yolks in a medium sized bowl. …

1. In a medium sized mixing bowl (preferably with a pour spout), mix together the cornstarch (1/4 cup) and kosher salt (1/2 teaspoon). Whisk in two cups of the milk gradually, making sure to smooth out any cornstarch clumps before adding more, so the mixture is smooth. Add the egg yolks (4) and whisk together until yolks are fully incorporated and broken up.
2. In a medium saucepan, melt 3 tablespoons butter over medium-high heat. Once it's melted, whisk continuously until starting to turn brown. Add the brown sugar (3/4 cup) and whisk together until sugar is melted.
3. As soon as sugar has fully melted and you see a little bit of smoke rising from the top, remove from heat and CAREFULLY and gradually whisk in the remaining 1 cup milk. The sugar may clump up and harden again- this is OK, it will melt once it heats again. Add the pot back to the heat on medium-low. Continue whisking together until all clumps are gone and mixture is smooth.
4. Ladle about half of this hot mixture gradually into the cornstarch, egg, and milk mixture, whisking continually, to temper the eggs. Then, gradually pour the mixture into the pot with the rest, whisking continuously.

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Luscious Butterscotch Pudding Recipe Baking a Moment

WEBSep 30, 2022 · Instructions. Place the brown sugar, cornstarch, and salt in a medium pot and whisk together to combine. Pour in the milk in a slow, …

1. Place the brown sugar, cornstarch, and salt in a medium pot and whisk together to combine.
2. Pour in the milk in a slow, steady stream, while continuing to whisk.
3. Stir in the cream and place over medium-low heat.
4. Cook, stirring, for about 5 minutes or until the pudding has come to a simmer and thickened.

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Homemade Butterscotch Pudding Mom On Timeout

WEBMay 3, 2020 · Whisk together egg yolks, brown sugar, cornstarch, salt and about a 1/4 cup of the half and half (or milk) in a 2 or 3 quart saucepan. …

1. Set out six small ramekins or bowls. (I like to place them on a quarter sheet pan so it's easier to move to the fridge.)
2. Whisk together egg yolks, brown sugar, cornstarch, salt and about a 1/4 cup of the half and half (or milk) in a 2 or 3 quart saucepan. Continue whisking until mixture is smooth and lump-free.
3. Gradually whisk in the remaining half and half (or milk).
4. Place over medium heat and bring to a simmer, whisking frequently.

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