Best Hawaiian Pulled Pork Recipe

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WebDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the …

Reviews: 23
Views: 21
Category: Main Dishes
Calories: 246 per serving
1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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WebFeb 23, 2020 · Prep. Preheat your crockpot on low temperature. Cut each of the garlic cloves into 4 slices each. Lay the uncooked bacon in the …

Rating: 5/5(2)
Total Time: 10 hrs 10 mins
Category: Pork
Calories: 331 per serving
1. While you prep the ingredients, preheat your crockpot on low temperature.
2. Cut each of the garlic cloves into 4 slices each.
3. Lay the uncooked bacon in the bottom of the crockpot.
4. Place the pork roast on top of the bacon slices.

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WebJun 16, 2021 · To a large bowl, add the teriyaki, brown sugar, pineapple juice, onion, and stir to combine. Reserve the pineapple rings in the …

Rating: 4.4/5(25)
Total Time: 7 hrs 50 mins
Category: Slow Cooker
Calories: 989 per serving

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WebSep 5, 2022 · Instructions. Trim a majority of the fat from the pork shoulder and place it in the slow cooker. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and …

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WebJun 10, 2021 · Pour liquid smoke over the top and rub the smoke over the entire roast. Season all sides with hawaiian red salt. Place into a …

Rating: 5/5(9)
Total Time: 5 hrs 6 mins
Category: MAIN COURSE
Calories: 483 per serving
1. Preheat oven to 300°
2. Score edges of roast in a criss-cross fashion about 1/4" deep.
3. Pour liquid smoke over the top and rub the smoke over the entire roast.
4. Season all sides with hawaiian red salt.

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WebJan 1, 2023 · Instructions. In a 6-quart slow cooker, add the pork shoulder. Add pineapple chunks, brown sugar, orange juice, yellow onion, garlic, ginger, ketchup, and soy sauce in a large bowl. Mix until well combined. …

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WebApr 15, 2016 · Easy 3 ingredient crock pot slow cooker Hawaiian Pulled Pork Recipe. This recipe is literally one that takes 3 minutes to prep. Cook on low for 8 hours. Shred pork when cooking time is over. Kitchen …

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WebFeb 16, 2024 · Place the pork in the slow cooker. Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke on top of the salted pork. Cook on low for 16-20 hours. Turn the roast …

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WebPlace pork into a slow cooker or a crock-pot. Sprinkle with liquid smoke. Add enough water to the slow cooker or crock-pot to measure ¼–½" deep. Cook on high for 4–5 hours. …

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WebAug 14, 2020 · Place pork roast into the bowl of a slow cooker. In a medium bowl, whisk together remaining ingredients until well blended. Reserve 2 cups of the sauce. Pour the remaining sauce over the pork and cook for …

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WebMay 24, 2021 · Place the oven on 225 and prepare as normal. Place the pork in a roasting pan and bake, fat side up for 12-15 hours. If in the smoker add a pan of water off to the side or under the rack to help retain …

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WebPour the liquid smoke over the pork and sprinkle with the salt. Cover, set the knob to seal, then cook on high pressure for 60 minutes. 2. Allow the instant pot to do a natural pressure release for 25 minutes, then …

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WebMar 22, 2022 · Directions. Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine. Cut …

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WebAug 14, 2018 · Place pork in the bottom of the slow cooker. Pour the pineapple juice on top and then sprinkle the meat with all the seasonings. Cook on high for 6-8 hours or low for …

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WebMay 12, 2020 · Prep the pork. Remove the pork shoulder from the packaging and wipe down with a paper towel to remove any bone fragments or other processing remnants. Season the pork on all sides with the sea …

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WebFeb 11, 2021 · Instructions. Place pork into the bottom of a large crock pot (I used a 6-quart) then season generously with garlic salt on all sides. Add can of chopped pineapple including the juices, ½ cup BBQ sauce, and …

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