Best Hawaiian Mac Salad Recipe

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WebMay 16, 2021 · Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside. Place the …

Rating: 4.6/5(233)
Total Time: 15 mins
Servings: 4
1. Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
2. Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
3. Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!

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WebJun 20, 2022 · Drain the macaroni and rinse under cold water until the noodles are room temperature. Drain again, well. Transfer the macaroni

1. Cook elbow macaroni until al dente, according to directions on the package. Drain and rinse under cold water until the macaroni is room temperature. Drain well.
2. Put all the ingredients for the Hawaiian macaroni salad in a bowl and stir until all the ingredients are mixed and macaroni is evenly coated.
3. Season with more salt and pepper if needed. Serve cold.

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WebJul 29, 2023 · Bring a large pot of salted water to boil. Meanwhile, peel, then grate 1 small carrot on the large holes of a box grater (scant 1/2 cup). Finely chop 2 medium scallions (about 3 tablespoons). Add 8 ounces dried …

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WebMay 9, 2021 · Stovetop Instructions. Bring a large pot of salted water to a boil. Add the elbow macaroni, reduce the heat so the water is at a low boil and cook 5 minutes longer than the package instructions say. The pasta …

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WebMay 17, 2023 · Cover and cool for 10 minutes. Make the dressing. Whisk together all dressing ingredients in a bowl until smooth. Add the dressing to the salad. Pour half of the dressing into the salad, toss to coat, then let …

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WebAug 3, 2020 · Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well. Combine remaining ingredients with the …

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WebMar 12, 2024 · Whisk together the mayo, half and half, Dijon, apple cider vinegar, honey, and salt. Put it all together. Add the dressing, carrots, red onion, and parsley to the bowl with the pasta and gently toss until …

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WebMay 13, 2022 · Transfer macaroni to a bowl and immediately add shredded onions and carrots. Mix together and set aside to cool for 15-30 minutes. Once cooled, add in white …

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WebSep 23, 2023 · Step-by-step instructions. In a large pot, bring 4 quarts water and 1 tablespoon salt to a boil. Stir in macaroni noodles and cook until very soft (not al dente), about 15 minutes, stirring often. Drain well, transfer to …

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WebMar 19, 2018 · Cook the potatoes until fork tender. In a separate bowl, mash the potatoes into a coarse mash. It should be about half chunky and half smooth. Next, mix the dressing: add the mayonnaise, milk, cider vinegar, …

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WebMay 17, 2018 · Instructions. Cook the pasta according to package instructions and then drain well. Place hot pasta in a large bowl and sprinkle with the apple cider vinegar, …

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WebApr 14, 2023 · Rinse with cold water to stop the cooking process. Drain and cool to room temperature or chill in the refrigerator. In a small bowl, combine mayonnaise, greek yogurt, milk, honey and apple cider vinegar. Pour …

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WebMay 4, 2023 · Instructions. In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar (1 tablespoon), salt (1 teaspoon), and black pepper (1/2 teaspoon). Set aside. In a large pot, bring 4 quarts of …

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WebAug 29, 2022 · Cut the potatoes into 1-inch cubes and place them in a large stock pot. Fill the pot with cold water until it is one inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, …

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WebJul 7, 2021 · Instructions. In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside. In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider …

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WebFeb 18, 2022 · Stir well and let sit for 10-15 minutes in the fridge. In a separate bowl, whisk the two mayonnaises, sugar, milk, ½ teaspoon salt, and ¼ teaspoon pepper. Set ¼ cup of the dressing aside and store in …

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