WEBApr 6, 2021 · Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way …
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WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down …
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WEBOct 14, 2022 · Instructions. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves …
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WEBNov 20, 2022 · step 3. Brush with oil and bake. Fan the potatoes out with your fingers to allow the olive oil to penetrate into the slices. This is key to the success of Hasselback …
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WEBApr 16, 2022 · Instructions. Preheat the oven to 180°C/350°F and grease a baking or casserole dish with olive oil or melted butter. With a sharp knife, slice potatoes into thin slices. Stack the potatoes together then transfer …
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WEBDec 23, 2020 · Microwave on high power for 10 minutes. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch apart. …
WEBPlace a rack in the center of your oven and preheat to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the olive oil, butter, and garlic in a small saucepan. Heat over …
WEBAug 1, 2018 · Strain the oil and discard the garlic. Add rosemary, smoked paprika, salt and pepper. Place the potato between the handles of 2 wooden spoons and make slices, about ⅛ inch thick stopping the knife …
WEBPlace on a baking sheet and bake 20 minutes. Remove from oven and brush again with oil. Use oven mitts to gently squeeze potato and open up the slices. Sprinkle again with salt. Bake 10 to 20 minutes more, until …
WEBOct 25, 2022 · Step 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Step …
WEBMay 7, 2021 · Preheat the oven to 425˚F. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to slice all the way through. Using a micro plan grate the garlic. Drizzle the …
WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the potatoes again …
WEBNov 7, 2020 · Instructions. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.*. Salt and pepper the potatoes. In a small bowl combine …
WEBOct 11, 2023 · Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake …
WEBJan 3, 2020 · Preheat your oven to 200C fan / 220C. To make slits into your potatoes without cutting all the way through, place your potatoes one at a time onto a wooden …
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WEBJun 17, 2023 · 2. In a small bowl, stir together the melted butter, oil, and garlic. Reserve two tablespoons of this butter mixture. 3. Place the sliced potatoes on the baking sheet. Brush the mixture over the potatoes, …