Best Ham And Swiss Quiche Recipe

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• Low carb
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• Low fat
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The 15 Best Crustless Quiche Recipes Whole Lotta Yum

WebAdd the chopped broccoli to the bottom of the pie pan, and then add the onion and ham mixture. Sprinkle with the shredded cheese. Mix the eggs and whipping cream together in a small bowl and pour it over the top of the vegetable/cheese mixture. Bake the crustless quiche for 30-35 minutes until the eggs are set. Serves 8.

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Frequently Asked Questions

What is the secret to making a great quiche?

What is the secret to making a great Quiche?

• Bake it low and slow. High oven heat poses the risk of scrambling eggs.
• Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy.
• Load it up with cheese.
• Use better flour for a better crust.
• And keep your chunks of butter large.

How to make the perfect quiche?

• When the crust is golden, pour half of the custard and half of the cheese on the bottom layer. ...
• Place in a 350F oven and bake 45-55 minutes, being careful not to bake too long. You want a very slight wobble in the very center of the quiche. ...
• Let cool 15 minutes before serving. Quiche can be served warm or chilled, or at room temp.

How to make an easy ham and cheese quiche?

Instructions

• Preheat oven to 375 degrees.
• Melt butter in a small nonstick pan and cook onion until soft. ...
• In a large bowl, whisk together eggs, half-and-half, salt and pepper.
• Stir in ham and both cheeses. ...
• Stir in cooked onion.
• Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
• Serve warm or chilled.

What are the main ingredients in quiche?

This quiche recipe requires:

• Pie Crust – Don’t skimp on flavor and texture– make homemade pie crust. ...
• Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. ...
• Eggs – Use 4 eggs per 1 cup of milk. ...
• Salt and Pepper – I don’t add salt to the filling if I’m using a salty add-in, such as cheese or ham. ...