WebInstructions. Place avocado, lime juice, cilantro, red onion, tomatoes & diced jalapeño into a bowl. Toss in olive oil & season with pepper & sea salt to taste. *Shortcut: For a less …
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Low Carb Guacamole - this homemade recipe is the perfect party dip and keto, paleo and Whole 30 snack. Place onion, pepper, 1/4 cup cilantro and salt in a mortar and pestle or a small food processor. Pound or process into a fine paste. Scoop out the flesh of the avocados using a spoon into a medium bowl.
This classic guacamole is made without cilantro, the herb that some people say tastes like soap! This recipe can be made in just 10 minutes and has bright citrus flavors. Slice the avocados in half, remove the pits, and scoop out all of the avocado inside and place in a bowl.
Dice the tomato and onion. Mince the garlic, jalapeno, and cilantro. Add to the bowl of avocado. Cut the lime in half and squeeze one half of the lime into the bowl. Add the cumin and salt and stir to combine. Taste the guacamole and add more jalapeno, lime juice, and/or salt, as needed to get the flavor you prefer.
This keto guacamole is creamy, slightly spicy, and makes a great appetizer or side dish. It's super-easy and naturally low-carb. Place the avocado flesh into a mixing bowl and mash well. Add the remaining ingredients, and stir to combine well. Serve with your favorite keto-friendly items for dipping. Add poblano peppers for some extra heat.