WebLamb & Chickpea Chili for Two 3 This spicy chili for two has a North African spin with lamb, cinnamon and harissa. If you can't find harissa, use mild chili powder in its place. You can turn up the heat with a little cayenne or …
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Web1 pound ground lamb ( Note 1) 1 (6-ounce) package raw baby spinach (6 cups) 1 roma tomato, diced 2 cups cauliflower rice ( …
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WebFirst, bake the ground meat mixture in a 7x4-inch baking pan, then thinly slice it to top pita bread or salads. Serve your gyros with tzatziki sauce, feta cheese, and veggies. 04 of 11 A Scotsman's …
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Web1 lb. ground lamb (85/15) 2 tablespoons Greek yogurt or sour cream 1 tablespoon minced fresh garlic 1 teaspoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 teaspoon onion powder 1 …
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WebMake yourself a low-carb and healthy dinner with this fantastic Lamb and Chickpea Stuffed Zucchini! This restaurant-quality dish is super easy to make at home. …
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WebInstructions. Combine burger indredients (except ghee) and mix well. Form into 8 patties. Using a little ghee, fry burger patties for 2-3 minutes per side or until …
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Web1 pound ground lamb 1 pound ground beef 2 tablespoons chopped fresh rosemary 2 cloves garlic minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon pepper Tomato …
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WebInstructions. Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides. Grill or fry until cooked to personal preference. Optional - load up the burger with …
WebKeto Ground Lamb Bowls This Greek-style bowl is a loaded with flavorful lamb meat and and warm spices. It’s great for keto and low carb diets with only 5 grams of net carbs per serving and is prepared in …
Web12 oz ground lamb 1 cup beef broth 1 teaspoon salt 1 teaspoon Worcestershire sauce 2 teaspoon xanthan gum 1 cup sour cream ¼ cup heavy cream …
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WebInstructions. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Season the lamb shanks with salt and pepper. Note: Each lamb …
Webservings Ingredients 1 lb ground lamb ½ tsp sea salt ½ tsp ground black pepper ¼ (1 oz.) yellow onion, finely diced 2 garlic cloves, minced 2 tsp fresh oregano, …
Web1 lb Ground lamb (or ground beef) 1/2 tsp Sea salt 1/4 tsp Black pepper 1 cup Beef bone broth (or regular beef broth) 1 tbsp Coconut aminos 2 tbsp Tomato paste …
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WebAdd the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium …
WebPlace the lamb chops in a single layer in a shallow baking dish and season all sides with salt and pepper. Smear the garlic-rosemary-oil on both sides of each lamb chop. Cover …
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WebInstructions. In a large pot or Dutch oven over medium heat, cook ground lamb until brown. Season with salt, pepper, chili powder, harissa powder, and cayenne …
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WebIn a small bowl, stir together the garlic powder, basil, thyme, oregano, salt and pepper. Lightly coat the chicken breasts in olive oil. Then rub the herbed …
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