Rest the meat under a loose sheet of aluminum foil for 5-15 minutes to allow the juices to redistribute. This will give you a much juicer finish! If you’re cooking a large piece of …
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1 recipe Keto Tuna Salad ¾ cup Cheddar Cheese shredded 2 teaspoon Chives finely chopped Instructions Spread the butter on both sides of each slice of bread. Place a non …
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Instructions. Place the tuna steaks in a shallow plate or bowl. Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Set aside to marinate. In a …
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Directions. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.
Combine greens, avocado, black olives, corn, red bell pepper, tomatoes, cilantro, tuna, and black beans, with a Greek yogurt-based dressing for your new favorite dinner. Wrap in lettuce leaves instead of tortillas to keep it low carb. Get the recipe from Kim's Cravings. Tired of the usual tuna-mayo-celery combo in your sandwich?
This low carb version of the classic tuna noodle casserole uses chopped cabbage noodles in place of carb heavy noodles. The casserole is still cheesy, creamy and full of flavour.
For keto, use crushed pork rinds or almond flour instead of panko and regular bread crumbs. In a bowl, combine the eggs, lemon zest, lemon juice, panko or bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure everything is combined. Gently fold in the tuna until just combined.