Best Grain Free Snickerdoodle Recipe

The Best Grain Free Snickerdoodles Ambitious Kitchen

WEBDec 5, 2022 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a medium bowl, add in melted …

Rating: 4.6/5(26)
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a medium bowl, add in melted coconut oil or melted butter, sugar, maple syrup, egg, and vanilla. Mix until well combined, smooth and creamy.
3. Next add in almond flour, coconut flour, cinnamon, baking soda, cream of tartar and salt. Mix until a dough forms. Allow dough to sit for 5 minutes to thicken up while you make the cinnamon sugar mixture.
4. While dough is sitting, mix together cane sugar and cinnamon in a small bowl and set aside.

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Almond Flour Snickerdoodles (GrainFree)

WEBJul 28, 2023 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the bowl of a stand mixer, mix together the butter, …

Rating: 4.9/5(25)
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, mix together the butter, shortening, white sugar and brown sugar until very creamy. Add the vanilla and eggs, mixing until well incorporated. Mix in the baking soda, salt and cinnamon. Add the almond flour, 1 cup at a time, beating well after each addition.
3. Mix together the remaining sugar and cinnamon together in a bowl or shallow dish. Roll the cookie dough into 1 1/2 tablespoon rounds, then roll to coat in the sugar mixture. Drop the coated dough onto the parchment paper-lined baking sheet, about 3 inches apart.
4. Bake 11-13 minutes, or until golden brown around edges. Allow to cool for a couple of minutes on the baking sheet, then transfer to a wire rack to finish cooling. Enjoy!

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grain free snickerdoodles {paleo & vegan} . running …

WEBDec 8, 2015 · Preheat oven to 350F and line a cookie sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, …

1. Preheat oven to 350F and line a cookie sheet with parchment paper or a non-stick baking mat. Set aside.
2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt, mixing until well combined. Add melted coconut oil, maple syrup, and vanilla, and mix until ingredients are well combined and dough begins to thicken.
3. Add cinnamon and sugar to a small bowl. Scoop out a rounded tablespoon of dough and roll it between your hands to form a ball. Roll the cookie ball in the cinnamon sugar and place it on your prepared baking sheet. Repeat until all the dough has been used up, and then use a jar or flat-bottomed cup to gently flatten each cookie.
4. Bake for 8 minutes, or until the edges begin to turn golden brown. Remove from oven and allow to cool on sheet for ~5 minutes before transferring to a cooling rack to cool completely. Store cookie in an airtight container for up to 5 days.

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