WebApr 24, 2024 · Drain any excess grease. Add garlic and onions to the pot and cook for 5 minutes or until tender. Pour 3 cups of water into the pot. …
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WebOct 21, 2023 · Step by Step Instructions: Step 1 – In a Dutch oven, sauté ground beef over medium-high heat until it browns. Break up the meat as you cook it. Drain any excess grease. Step 2 – Add garlic and onions to …
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WebFeb 2, 2022 · It has all of that tomato-y, beef-y flavor that you remember as a kid but this recipe has just 4.8 net carbs per serving. Enjoy! For this recipe you’ll need: Lean ground beef, cauliflower, onion, Bell pepper, …
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WebDec 12, 2017 · 1. Meat + veggies. Brown the meat until fully cooked through. Add the onions and garlic and saute until the onions are soft. 2. Make the sauce by adding all remaining ingredients except the cabbage …
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WebMay 19, 2019 · Instructions. Cook the meat in a large pot over medium-high heat, breaking it into small pieces. When the meat is no longer pink, add the onion and garlic, sauteing until tender. Stir in the remaining ingredients, except cabbage, and bring to a …
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WebNov 29, 2018 · Instructions. Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan. Add the remaining ingredients to the pot and bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring occasionally, …
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WebApr 19, 2024 · Substitutions & Variations . Protein Alternatives: Swap ground beef for ground turkey, chicken, or plant-based protein like tofu for a lighter twist. Vegetable Substitutions: Experiment with different low-carb veggies such as bell peppers, cauliflower, or broccoli florets to add color and texture. Sauce Selection: Explore various sugar-free …
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WebServing: 1cup Calories: 207kcal Carbohydrates: 7g Protein: 14g Fat: 13g Sodium: 146mg Fiber: 3g Net Carbs: 4g Fat Ratio per Serving: 56.52% Protein Ratio per Serving: 27.05% Carb Ratio per Serving: 7.73%. Keyword 30 minute meals, Classic Goulash.
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WebJan 17, 2011 · Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad. An adapted version from Paula Deen.
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WebJan 21, 2014 · Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.
WebFeb 19, 2024 · Add the minced garlic and cook about 2 minutes more. Add the water, tomato sauce, petite dice tomatoes and juice, Italian Herb Seasoning (affiliate link), bay leaves, soy sauce, garlic powder, Montreal Steak Seasoning, salt, and pepper. Stir the mixture together, then cover the pan and simmer about 10 minutes.
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Webdirections. Cook ground pork (or ground beef) in skillet with onion, green pepper, garlic, garlic salt, black pepper and Italian seasoning. In another skillet cook mushrooms. Set aside when done. Once meat is thoroughly cooked, add soy sauce, stewed tomatoes and tomato sauce. Simmer for 20-25 minutes.
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WebAug 15, 2023 · Instructions. Place the ground beef, onions and bell peppers into a large pot over medium high heat. Saute until the meat is browned and the vegetables have softened. Drain the excess grease. Stir in the Italian seasoning, worcestershire sauce, roma tomatoes, diced tomatoes, garlic and salt and pepper to taste.
WebAdd 2 cups cold water, cover with a lid, reduce the heat to medium and stew for 45 minutes. Remove the lid and add the potatoes, carrots, tomatoes and green peppers, cover and stew until the beef is tender, about 30 minutes more, stirring on occasion. Adjust to taste with salt and pepper. Serve with buttered noodles or with whole grain bread to
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WebStep 2: Simmer the Sauce. Once the beef has browned, add broth, diced tomatoes and sauce, Italian seasoning, a bay leaf, and a pinch more seasoned salt. Increase the heat to bring the mixture to a boil then lower the heat and …
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WebApr 21, 2021 · Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks. Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
WebApr 23, 2024 · Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes.