Best Gluten Free Granola Recipe

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WebAug 23, 2019 · Instructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed …

Rating: 4.9/5(22)
Total Time: 1 hr 15 mins
Category: Breakfast
Calories: 177 per serving
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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WebFeb 18, 2017 · Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform thin …

Rating: 5/5(256)
Total Time: 25 mins
Category: Breakfast, Snack
Calories: 278 per serving
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebMay 6, 2020 · Pour over the grain-free granola mix and mix thoroughly with a large spoon or spatula. Make sure everything has a fine coating of the oil and spices. Bake at 180C / …

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WebMay 18, 2020 · Stir in granulated sweetener, vanilla extract and freeze-dried raspberries. STEP 4. Pour the low carb granola mix onto a parchment …

1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

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WebMay 18, 2022 · First, preheat the oven to 325°F. Set out a large rimmed baking sheet, a food processor, and a large and small mixing bowl. Spray the baking sheet with nonstick oil spray. Pour the almonds, pecans, and …

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WebMar 4, 2023 · Before you start preparing your ingredients, make sure to preheat the oven first. Set the oven to 325°F, then line a baking sheet with parchment paper. First, add all gluten free granola ingredients to a …

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WebFeb 3, 2020 · In a separate small bowl, whisk the eggs until they are frothy, with soft peaks, and set aside. In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well …

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WebJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin Recipe. Low Calorie Granola: 5 mins of prep for the best low carb, low

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WebJan 15, 2022 · Pre-heat oven to 375 degrees F and get out parchment paper, a large cookie sheet, and an 8x8 or 9x9 baking pan. Add the almonds and pecans to the parchment-covered cookie sheet. Toast nuts …

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WebFeb 18, 2016 · Instructions. Preheat the oven to 350 and position the rack to the middle of the oven. Line a large sheet pan with a piece of parchment. Chop the nuts that need chopping. Add all of the nuts, seeds, flax, and …

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WebMar 12, 2021 · Instructions. Preheat the oven to 325F. In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine (about 3-5 seconds). Nuts will be very small pieces but not powder. Pour nuts …

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WebMar 6, 2018 · Once the mixture starts to boil, take off heat and pour over nut mixture. Mix well. In a small mixing bowl, whisk together the egg white until frothy. Add to the granola

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WebJan 21, 2019 · HOW TO MAKE KETO GRANOLA: PREHEAT OVEN: To begin, preheat your oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside. COMBINE DRY INGREDIENTS: In a large …

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WebMar 3, 2018 · Carbs in granola. One portion gives you 5 grams of carbohydrates and 3 grams of fiber. To get the 2 grams of net carbs per bowl is extraordinary, especially if taking into account that this muesli …

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WebJul 8, 2020 · Simply combine the ingredients and bake! Preheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well-coated. Spread …

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WebFeb 22, 2023 · Instructions. Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper. Mix all ingredients in a large bowl and spread in an …

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WebApr 1, 2021 · Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to …

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