DirectionsStep1In a medium-sized bowl, whisk together the soy flour, coconut flour, erythritol, psyllium, baking powder and salt.Step2In an electric stand mixer bowl fitted with a beater attachment, add the almond milk, applesauce and yeast. Let sit for 5 minutes. Turn the stand mixer on low speed, then add the eggs, vanilla extract, butter flavor and …Step3Add the dry ingredients to the stand mixer and increase the mixer speed to medium. Mix until the ingredients are fully incorporated. Scrape down the sides of the bowl. Mixture should be thick, like a dens…Step4Cover the bowl with plastic wrap and place in a warm area for 1 hour.Step5Preheat the oven to 350 degrees Fahrenheit. Scoop the dough onto a silicone baking mat and place another silicone baking mat on top. Roll the dough out into a large rectangle until it is ~1⁄2” thick. Peel the top silicone b…Step6In a small bowl, whisk together the erythritol and cinnamon.Step7In another small bowl, stir together the coconut oil and butter flavor. Brush this onto the dough, leaving just a small amount left. Use the remaining mixture to grease a 9” springform pan.Step8Sprinkle the cinnamon-sugar mixture over the dough. Gently roll the dough into a log. Make sure that the dough “seam” is on the bottom of the log so it doesn’t unravel. Slice the log into 8 and arrange the rolls inside t…Step9Bake for 30 minutes, or until the surface springs back when tapped. Let cool slightly in the pan. Serve immediately, or store in a tightly sealed container in the fridge for up to 3 daysIngredientsIngredients224 gramsOrganic Soy Flour84 gramsCoconut Flour192 gramsGranulated Erythritol30 gramsPsyllium Husk Powder2 teaspoonsDouble-Acting Baking Powder¼ teaspoonSalt1 cupUnsweetened Vanilla Almond Milk187 gramsUnsweetened Applesauce11 gramsActive Dry Yeast2 Large Eggs2 teaspoonsVanilla Extract4 teaspoonsNatural Butter Flavor2 teaspoonsLiquid Stevia Extract2 tablespoonsGround Cinnamon56 gramsCoconut OilSee moreNutritionalNutritional280 Calories16 gTotal Fat55 mgCholesterol22 gCarbohydrate230 mgSodium14 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Paleo & Keto Cinnamon Rolls (with yeast!)
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WEBNov 14, 2023 · Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.) Turn out the gluten free cinnamon buns dough onto a lightly floured surface and …
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WEBJul 13, 2012 · Instructions. Preheat oven to 325F and grease an 8-inch round cake pan with butter. In a large bowl, whisk together almond flour, …
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WEBMay 3, 2023 · Step 4 – Make the cinnamon sugar filling. Stir the butter, sugar, cinnamon, and vanilla in a bowl. Step 5 – Roll out the dough. Transfer the now-risen dough to a lightly floured surface and use a …
WEBJul 19, 2022 · This is THE BEST quick and easy low carb cinnamon rolls recipe for keto. Each cinnamon roll has LESS THAN 5g NET CARBS, and is absolutely filled with ooey gooey deliciousness! Best of all, there's no …
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WEBApr 27, 2023 · Bake for 15-20 minutes, until golden brown. Set aside to cool for about 20 minutes. For the frosting, In a mixing bowl, add the cream cheese, butter, sukrin melis, and vanilla essence and beat until smooth. …
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WEBFeb 3, 2021 · In a small mixing bowl, combine the dry ingredients evenly: almond flour, psyllium husk, baking powder, and erythritol. Set aside. In a microwave-safe mixing bowl, weigh the shredded mozzarella and cream …
WEBOct 25, 2020 · Place the cinnamon rolls in the oven and let them rise for 30 minutes. Remove the pan from the oven and preheat it to 350°F. Bake the keto cinnamon rolls for 20-25 minutes, or until they are golden …
WEBApr 9, 2019 · Lightly grease a baking pan. Combine the mozzarella and cream cheese in a microwave safe bowl and microwave for 30 seconds at a time until the cheese is melted enough to mix together. Once the …
WEBJul 25, 2019 · Preheat the oven to 350F. To make the filling, combine butter, sweetener, and ground cinnamon in a small saucepan. Cook over a low heat until the butter has melted and the sweetener has dissolved. …
WEBDec 22, 2023 · Roll dough out into a rectangle about 9x12 inches. In small bowl, combine the brown low carb sweetener with cinnamon. Spread butter evenly over the dough then sprinkle the cinnamon mix on top. …
WEBNov 29, 2023 · Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40°C/105°F). Meanwhile, preheat the oven …
WEBIn a second bowl combine the low carb wet ingredients: eggs, melted butter, warm water, cream cheese, and vanilla extract. Pour the wet ingredients into the dry ingredients and …
WEBIn a medium-sized bowl combine the almond flour, coconut flour, granulated sweetener, salt, baking powder, and xanthan gum. Set aside. In a microwave-safe bowl add the mozzarella cheese and cream cheese. …
WEBDec 9, 2018 · Cover with the top piece of parchment and roll it out to be about 12 inches long and 16 inches wide. Brush melted butter over the top of the dough, then sprinkle on the low carb cinnamon sugar so the …
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WEBSep 18, 2022 · Step #1: Proof the yeast. In a small bowl, combine very warm but not scalding water with a Tablespoon of Instant yeast and a Tablespoon of honey, maple syrup, sugar, or coconut palm sugar. 💭 Tip: …
WEBApr 18, 2020 · Spread the filling evenly all along the top of the dough. Take one end of the parchment paper, and begin rolling the dough to form a spiral shape. Spray a ramekin with non-stick spray, and gently place the …