Best Gluten Free Bar Recipes

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WebOct 30, 2019 · Check out Baked ‘s anything-but-basic granola bars! Made with sunflower seed butter and tahini, they have a nutty flavor that’s completely nut-free. They’re also …

Estimated Reading Time: 3 mins

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WebMar 18, 2022 · Place the oats in a food processor fitted with the steel blade and process until ground into a flour. Add the protein powder, dates, maple syrup, vanilla, salt, 1/4 cup …

Ratings: 390
Calories: 288 per serving
Category: No Bake, Snack

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WebReduce oven heat to 325 degrees F (162 C). In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. …

1. Preheat oven to 350 degrees F (176 C) and arrange oats and almonds on a bare baking sheet. Bake for 10-15 minutes or until slightly toasted. They shouldn't be browned, just slightly toasted for more flavor. Reduce oven heat to 325 degrees F (162 C).
2. In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. Set aside.
3. Once oats and almonds are toasted, add to the mixing bowl along with chopped dates. Loosely stir to combine and set aside.
4. Add almond butter, coconut oil, and maple syrup to a small saucepan and bring to a low boil over medium heat, stirring occasionally. Then remove from heat and immediately add to the oats (see photo).

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WebApr 21, 2021 · Instructions. Preheat oven to 350°F (180°C). Add crust ingredients to food processor and pulse together for about 30 seconds, until mixture holds together when pressed. Press crust into a square 8×8-inch …

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WebJan 20, 2023 · Add the coconut oil mix. Melt the coconut oil, then stir in the sea salt and vanilla. Pour the coconut oil mixture into the food processor. Process the ingredients until they start to form a ball of dough. 3. Spread …

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WebJun 14, 2016 · One Quest snack bar gives you 10 g of whey protein, 7 g of fiber, 1 g sugar, 15 of total fat (3.5 saturated fat), and 210 calories. It has tons of flavors, such as sea salt caramel almond, cranberry trail mix, and …

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WebApr 22, 2024 · Preheat your oven to 325°F. Grease a 9-inch square pan, and then line it with unbleached parchment paper that overhangs 2 opposite sides of the pan. Set the pan aside. In a large bowl, place the oats, oat …

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WebDec 2, 2022 · 1. 2. Pre-heat your oven and mix together the applesauce and the brown sugar. 2. Add bananas, eggs, yogurt and vanilla. 3. In a separate large bowl, combine flour, ground flax seed, baking soda, salt, and …

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WebAug 26, 2022 · For gluten-free: Use certified gluten-free rolled oats. For dairy-free: Use unsweetened almond milk. For low fat: Use egg whites in place of the eggs and unsweetened almond milk. Substitute 2/3 cup egg …

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WebApr 1, 2024 · Line a 8×8 pan with parchment paper and set aside. In a large bowl, add almond butter, maple syrup, and vanilla. Stir to combine. Then, add cinnamon, sea salt, flaxseed meal and protein powder.

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WebAug 31, 2023 · Instructions. Preheat oven to 350°F/ 180°C. Mix the nut butter, banana, maple syrup and vanilla extract in a bowl until combined, I used a whisk. It's okay if there are some banana chunks. Add the oats, …

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WebMar 26, 2024 · Instructions. Preheat your oven to 350 degrees F (176 C) and line an 8 x 8-inch baking pan with parchment paper. Set aside. CRUST: To a medium mixing bowl, add the vegan butter and cane sugar. Using …

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WebApr 18, 2022 · Set the pan aside. Make the crust. In a medium-sized bowl, combine 1 cup (140 g) of the flour, confectioners’ sugar, salt and lemon zest and whisk to combine, breaking up any clumps of lemon zest. Add the …

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WebStep 1: Make the Gluten Free Shortbread Crust. To the bowl of an electric mixer, or a large mixing bowl if using a handheld mixer, add softened butter, sugar, and vanilla then beat until smooth. Next add a gluten free flour …

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WebApr 3, 2023 · Mix oats and almonds with the remaining batter, and using a tablespoon, drop dollops of batter over the fruit. 8. Bake for 50 minutes or until the topping is golden …

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WebDirections. Preheat oven to 375 degrees then spray a 9x13” baking pan with nonstick spray and set aside. In a medium-sized bowl add berries, 1/2 cup white sugar and heaping Tablespoon gluten-free flour then gently stir to …

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