Best German Gluhwein Recipe

How to Make Gluhwein (German Mulled Wine Recipe)

WEBAug 23, 2023 · Add the zest and juice to the wine. When the wine starts steaming, and small bubbles start rising to the top, the liquid is close to …

Rating: 4.8/5(13)
1. Pour the liquids into a non-reactive saucepan. Add all the spices and start warming it up over medium heat.
2. Cut off the outer layer of the orange skin of 1/2 of the orange. Make sure to only cut the orange part and not the white pith. Press out the juice from the whole orange.
3. Add the orange peel to the saucepan. Strain the orange juice through are mesh strainer and add it to the saucepan as well.
4. Keep warming up the mixture until it starts steaming and small bubbles start rising to the top. Reduce heat and keep heating it for another 5 minutes. Make sure that it doesn't boil.

Preview

See Also:

Show details

Glühweinbraten: German Mulled Wine Beef Roast

WEBDec 11, 2020 · Once hot, add the seasoned beef and sear on all sides for a couple of minutes. Chop the onion into medium sized pieces, mince the …

1. Grind together the spices (this little grinder has served me well and I use it for coffee as well!), finely chop up the herbs and combine. Pat dry the beef, rub on a little oil, then rub the ground up spices into the meat.
2. In a large pot (make sure you have a lid for it), heat 1 Tbsp of oil over medium high. Once hot, add the seasoned beef and sear on all sides for a couple of minutes.
3. Chop the onion into medium sized pieces, mince the garlic and add to the beef. Sauté for a couple of minutes until starting to brown. Add the wine and bring to a boil. Reduce heat to medium low, add a lid, and let simmer for 1 1/2 to 2 hours.
4. Remove the meat from the sauce onto a plate and cover with foil to keep warm and allow to rest. Pour the liquids through a strainer (optional) and return liquids to the pot and let simmer on medium for 5 to 10 minutes to reduce and allow to naturally thicken.

Preview

See Also:

Show details

Glühwein (German Mulled Wine) Recipes From Europe

WEBOct 17, 2020 · Instructions. Wash the oranges and cut them into slices. You can save a few slices for decoration. Add the wine, cinnamon sticks, …

1. Wash the oranges and cut them into slices. You can save a few slices for decoration.
2. Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.
3. After one hour, try the mulled wine and add more sugar to taste (optional).
4. Pour the wine through a sifter before serving to capture the spices and orange slices.

Preview

See Also:

Show details