Best German Apple Kuchen Recipe

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WEBSep 21, 2016 · Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Cream butter and sugar together in your mixer …

Rating: 4.4/5(70)
Calories: 219 per serving
1. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
2. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla.
3. Sift together flour, baking powder, salt and cinnamon.
4. Add flour mixture and sour cream, alternating, starting and ending with flour. Mixing just until each addition is incorporated into batter.

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WEBDec 19, 2020 · Prepare a springform pan by greasing (if not non-stick) and lining the bottom with a circle of parchment paper. Mix the ingredients. …

Rating: 4.8/5(14)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 313 per serving
1. Prepare the springform pan by greasing it. If not non-stick, line the bottom with parchment paper.
2. In a medium mixing bowl, beat butter, sugar, and eggs together until creamy. Stir in flour, baking powder, and vanilla until well mixed. Spread batter in prepared springform pan and smooth the top. Preheat the oven to 325 degrees F.
3. Thinly slice apples with a mandolin or paring knife. Either group the apples together (about 1/3 of an apple) and gently press into the cake batter. This results in a soft, slightly firmer apple. Or, fan out the apples around the cake in a single layer for soft, tender apples. Sprinkle the top with 1/3 cup of sugar and cinnamon.
4. Bake cake for 50 minutes, until it the top is golden in color. Serve warm. If desired, lightly dust with confectioners sugar before serving.

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WEBOct 1, 2020 · Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and …

Rating: 4.8/5(72)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 393 per serving
1. Preheat the oven to 355 degrees Fahrenheit.
2. Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
3. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

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WEBMay 25, 2020 · In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy. Add eggs and beat mixture until light and fluffy. …

Ratings: 14
Calories: 297 per serving
Category: Dessert
1. Preheat oven to 350º F.
2. Grease a 9-inch springform pan with butter and dust with some flour. Line the bottom of cake pan with parchment paper.
3. Using a stand mixer fitted with a paddle attachment, cream the butter at high speed. Then add sugar, vanilla sugar or extract, lemon zest and a pinch of salt. Continue to beat until the mixture is fluffy.
4. Add eggs, one at a time, continuing to beat the mixture until light and fluffy.

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WEBSep 7, 2018 · Bake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean. Transfer to a cooling rack and remove the springform ring. Let cake cool on the bottom of the …

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WEBAug 31, 2023 · Instructions. Preheat oven to 350 degrees. Spray an 8-inch cake pan or even a tart pan with non-stick spray. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add …

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WEB130. grams (1 cup) all-purpose flour, plus more for the pan. 1½. teaspoons baking powder. Directions. 01. Heat the oven to 375°F with a rack in the middle position. Mist a 9-inch springform pan with cooking spray, then …

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WEBFeb 21, 2022 · Prep a 17 by 11 inch (about 43 cm by 28 cm) baking pan with parchment paper on the bottom. Butter the sides. OR butter the bottom and sides, then dust in all purpose flour (I ran out of parchment paper …

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WEBDec 29, 2023 · Preheat oven to 350° F. Grease bottom and sides of a 10-inch spring form pan and sprinkle with bread crumbs, or layer it with parchment paper, Peel the apples, then cut them in half, remove cores. …

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WEBPare and core apples. Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other. Dot apples …

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WEBNov 10, 2022 · Place apple quarters on top without pushing into the batter. Sprinkle a little raw sugar on the apples. Bake for 35-40 minutes or until baked through and golden. Remove from the oven and place on a wire …

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WEBOct 23, 2021 · Peel, quarter, remove the core, and cut apples into ¼ inch wide wedges. Mix with the lemon juice. 1 kilograms tart apples, ½ lemon. Toast the almond slices or flour in a pan on medium heat, stirring …

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WEBThe next step is to prepare the custard. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Whisk until well combined. …

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WEBOct 5, 2022 · Instructions. Preheat your oven to 350°. Grease a 9 x 13-inch baking pan and set it aside. Make the crust layer by whisking together the flour, baking powder, sugar, and salt. Cut the ½ cup butter into the dry …

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WEBMar 8, 2022 · Sprinkle the spring form pan with brown sugar. Finely slice 2 tbsp. of butter and top the brown sugar with butter slices. Add the apples with the round end to the pan. Beat the butter, salt and the sugar until …

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WEBSep 27, 2023 · Making the Batter: In a large mixing bowl, cream together the softened butter and 1/2 cup sugar using an electric mixer. Add the 1/4 cup of raw honey to the mixture and beat for another minute until the …

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WEBDec 10, 2014 · Gently lay the apple slices on the batter in a decorative manner, covering as much of the batter as possible; I tend to do close alternating rows resembling a chevron pattern. Dust lightly with …

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