WebLet them cool a bit, and meanwhile- place the olive oil and tahini sauce in a food processor. Blend themuntil the mixture is smooth. Then, add the cauliflower, lemon …
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WebRemove and set aside to cool briefly. Carefully remove the skins from the garlic cloves. Process the roasted garlic, avocado, drained cashews, tahini, onion powder, lemon …
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This low carb hummus is so delicious that you’d never know it was grain free and made with super healthy cauliflower! Keto, Atkins, and Paleo friendly! Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish.
Add the tahini paste, lemon juice, 2 raw garlic cloves, 3 Tbsp olive oil, and 3/4 tsp kosher salt. Blend until mostly smooth. Taste and adjust seasoning as necessary. To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika.
This is Kim’s stroke of genius: she measures out the dry ingredients into a bag, subbing garlic salt (or just garlic powder and salt). So when a hummus craving hits, all she has to do is dump the mix into the blender with some oil, water, and lemon juice.
Cauliflower is an amazing veggie, as it packs a ton of nutrients to a surprisingly low carb-count. The second swap is tahini to almond butter. Tahini (sesame paste) is the classic choice for hummus, but I am a die-hard fan of almond butter and that is why I chose to use it.