Best Garlic Butter Steak Recipes

PanSeared Steak with Garlic Butter Gimme Delicious

WEBJul 27, 2020 · Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat …

Rating: 4/5(7)
1. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
2. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
3. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
4. Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

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Garlic Butter Steak Bites Insanely Good

WEBMar 14, 2024 · Heat oil in a skillet over medium-high heat. Add the steak in a single layer, searing for 2-3 minutes on each side. Remove from the …

Rating: 5/5(5)

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Garlic Butter Steak Bites Keto & Whole30 Healthy Little Peach

WEBFeb 23, 2020 · Transfer the cooked steak to a large bowl and place to the side. To the hot skillet add the ghee and the minced garlic. …

Rating: 5/5(16)
1. Heat a large skillet over medium/high heat with the 1 tbsp olive oil.
2. Cut the steak into cubes and season with salt and pepper. I usually do 1 tsp salt and 1/2 tsp pepper.
3. Once the skillet is hot, add in the steak pieces. Cook for 3-4 minutes on each side. Stir occasionally. For the steak to get really crispy, make sure to drain any excess water out of the skillet towards the end of cooking. Once liquid is removed, place the skillet back on the heat and brown another minute or so. This will give the steak a nice crispy texture.
4. Transfer the cooked steak to a large bowl and place to the side.

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Easy Garlic Butter Steak Bites All the Healthy Things

WEBJul 13, 2023 · Step One: Cut the steak into one-inch bite size pieces and then season with it with the salt, pepper, and red pepper …

Rating: 5/5(36)
1. Season the steak bites with salt, pepper, and red pepper flakes and stir until well coated.
2. Heat a large skillet over medium-high heat. Add the avocado oil to the hot skillet and then add the steak in a single layer. Cook the steak bites for 3-4 minutes until brown, stirring occasionally. You may have to do this in batches depending on the size of your skillet. Once the steak is brown, remove it from the pan.
3. Remove any excess water from the skillet and then add the butter or ghee to the pan. Next add the garlic and saute for 1 minute.
4. Add the steak back to the pan and cook for 1-2 minutes stirring to coat it in the butter sauce. Remove the pan from the heat and stir in the chopped parsley. Garnish with green onion and serve immediately.

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