WEBDec 21, 2023 · This chicken fried venison recipe is a breeze to whip up, we are still following the same recipe. It is one of the best ways to cook that delicious deer steak. …
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WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them …
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WEBFeb 14, 2024 · Cut the broccoli into small florets. Trim the snow peas if needed and mince the garlic cloves and ginger. Step 3: Heat a large wok or large skillet over medium high heat. Once hot, add a tablespoon of oil …
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WEBSep 15, 2023 · Directions. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour. Heat vegetable oil in an electric fryer or skillet to 325 degrees F …
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WEBMar 12, 2022 · Coat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. (This helps the batter stick to the steaks better while frying.) Add …
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WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WEBSep 9, 2022 · Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess …
WEBStep 4. Heat oil in a wok or a skillet. Stir-fry the garlic, ginger and chili for a few seconds, then add the red peppers and mushrooms. Stir-fry for several minutes. Add the venison. …
WEBJun 18, 2021 · Rare: 130°F. Medium: 150°F. Medium-Rare: 140°F. Well-Done: 165+ °F. When done, remove the skillet from heat and place cheese slices on the burgers. Allow to melt for a few minutes. Place burgers on …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground …
WEBJul 12, 2023 · Cook over low heat until the jelly melts. Bring the sauce to a boil, stirring occasionally, then cover the pan and reduce the heat. Cook gently for about 15 minutes …
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WEBJun 24, 2020 · Set breaded venison on a wire rack while breading the remainder and preparing to fry. Add cooking oil to a 9" skillet and bring oil to 325 degrees. Add breaded venison, working in batches as needed, and …
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WEBFeb 2, 2022 · In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium heat. Add in venison medallions and …
WEBFeb 17, 2024 · Heat vegetable oil in a frying pan over medium heat. Dip the venison slices into the egg mixture, then coat in the flour mixture, pressing the flour onto the meat. Fry the venison slices in the hot oil for about 2 …
WEBNov 9, 2022 · Use a meat mallet to pound the steaks to half the thickness. I use ½ inch thick steaks, pounded to ¼ inch thick. Cut steaks into ½-inch wide strips. Mix seasonings into flour with a whisk or fork. Crack eggs …
WEBOct 6, 2021 · Cholesterol in Other Meats. A 3-ounce serving of broiled beef sirloin steak contains 75 milligrams of cholesterol, less than in the same serving of broiled venison. …
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WEBOct 25, 2022 · Prepare your dredging station: Beat 1 egg and 1 tablespoon of milk together in a wide bowl, and pour ¼ to ½ cup of coconut flour into a dish. Add some salt and …
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