Best Fried Southern Catfish Recipe

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WEBMay 10, 2024 · Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 …

Ratings: 123
Category: Entree
Cuisine: American
Total Time: 20 mins
1. Pat filets with paper towel
2. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended
3. In a small bowl, combine all ingredients; refrigerate until ready to serve

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WEBJun 23, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small …

Rating: 5/5(5)
Category: Main Course
Cuisine: American
Calories: 232 per serving

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WEBMay 31, 2024 · The Lowdown on the Best Fried Catfish Recipe. Cuisine Inspiration: Deep Southern Soul Food baby with my family’s Mississippi roots Primary Cooking Method: …

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WEBApr 20, 2023 · 4 catfish fillets. Turn the stove down to medium and place each fillet into the oil to cook. Turn the fillets once until golden brown on both sides (about 3 to 5 minutes …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 1427 per serving

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WEBMay 6, 2024 · Dredge catfish fillets in the cornmeal mixture, fully coating the fish and shaking off the excess. Pour oil 1.5 – 2 inches deep into a large skillet. Heat the oil to 350F. Fry fillets in batches, allowing 3-4 minutes …

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WEBAug 11, 2023 · Savor the crispy delight of Southern Fried Catfish! Discover the secret of buttermilk-soaking for a fish fry that will tantalize your taste buds Big Mamas Recipes. …

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WEBAug 18, 2023 · Leave for at least 10 minutes, while preparing the breading and oil. While the fillets are marinating in the buttermilk mixture, combine flour, cornmeal, smoked …

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WEBFeb 26, 2022 · While the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, paprika, salt, and pepper, and whisk to …

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WEBHeat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain …

Author: Alton Brown
Steps: 3
Difficulty: Easy

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WEBInstructions. Make the batter by whisking the buttermilk, egg, mustard, and hot sauce together. Marinate the filets in the batter for at least 30 mins. Make the crispy coating: in …

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WEBSep 18, 2023 · Preheat the oven to 200 F. Line a rimmed baking sheet with foil and place a rack in the pan. Arrange the catfish in a wide, shallow bowl or pie plate. Pour the …

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WEBIn a different bowl combine all the cornbread seasoning ingredients together. Preheat the air fryer to 400 degrees F. Remove the catfish fillets from milk and pat them dry. Spread mustard all over the fillets and dip …

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WEBJul 23, 2019 · Ingredients. 1/2 cup buttermilk; 1/2 cup water; salt and pepper, to taste; 1 pound catfish fillets, cut in strips; 1 1/2 cups fine cornmeal; 1/2 cup all-purpose flour

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WEBHeat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain the temperature. Whisk the …

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WEBPat dry to remove all of the extra water. Add the milk, hot sauce, and, last but not least, the catfish fillets to a bowl. To create the flour mixture, add flour and the recommended …

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WEBPreheat an oven to 350 degrees F. Place the bean sprouts, bell pepper and green onion in a bowl. In a small jar add the rice vinegar, peanut oil, garlic and other half of the salt and …

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WEBJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …

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