Best Fried Snapper Recipe

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WEBJul 2, 2018 · Salt lightly. Mix together in a bowl the eggs, mustard, Creole seasoning and heavy cream. Pour enough peanut oil hot into a frying …

Ratings: 18
Calories: 486 per serving
Category: Appetizer
1. Mix all the ingredients for the remoulade together and set aside. The remoulade can be made up to a week in advance, and making it the night before lets the flavors mellow.
2. Cut the fish into chunks of about two bites each. Salt lightly. Mix together in a bowl the eggs, mustard, Creole seasoning and heavy cream.
3. Pour enough peanut oil hot into a frying pan to come about a half-inch up the sides. Heat this to about 350F.
4. While the oil is heating, dunk as many snapper bites in the egg wash as will fit. When the oil is hot, dredge the fish in the mashed Saltines. You can do this in a bowl or in a plastic bag. Really press in the Saltines, and it's OK to have a few bits that aren't pulverized.

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WEBNov 12, 2020 · Directions. 1. Melt butter in a medium skillet over medium heat. Add diced onions and cook for 3-4 minutes until golden. Add garlic and parsley and sauté until fragrant, 2 mins. 2. Stir in crawfish tails …

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WEBShake the snapper pieces well, remove, and move to a wire rack. Click for Recipe. Heat oil to 350° in a large pot. Fry fish in batches for 2-4 minutes. Click for Recipe. Remove …

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WEBIngredients . 4 (4 ounce) fillets of snapper or other white fish (check for any unexpected pin bones before cooking); ½ teaspoon sesame oil; ¼ cup low sodium soy sauce; 1 inch piece fresh ginger root, peeled and thinly …

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WEBJun 28, 2023 · Heat over medium heat until a deep-fry thermometer registers 350°. In a large bowl, whisk together 1½ cups flour and 1 teaspoon Creole seasoning. Whisk in …

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WEBOct 28, 2022 · Air fry the red snapper fillets: Place the red snapper in the preheated air fryer basket. Set the timer to 10 minutes. Flip halfway. A half-inch fillet should fully cook in 12 or 15 minutes; however, if your fish isn’t …

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WEBApr 19, 2023 · Preheat deep fryer to 385 degrees. Remove head, scale and gut fish. Rinse and pat dry. In a medium mixing bowl, whisk eggs, salt and pepper. In a second mixing bowl, mix bread crumbs and seasonings. …

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WEB1 day ago · Cooking the snapper at this low temperature keeps it moist and tender.) Melt the butter in a small skillet over medium heat. Add the garlic and thyme and cook for …

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WEBBest enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on dinner tables in the Virgin Islands The fish is topped with plenty of …

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WEBMar 12, 2021 · Use a medium skillet and heat olive oil. Sliced, onions, red and green bell pepper and minced garlic. Sautee until translucent. Then add, cherry tomatoes, white wine, water, thyme and rosemary. Cook …

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WEBMay 15, 2018 · Season on both sides with salt, pepper, and cumin. Rub it in to all the scored areas. Step 3: Get saucy. Let’s make the sauce to spoon over the fish. In a small mixing bowl combine soy sauce, rice vinegar, …

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WEBAug 3, 2018 · A simple and elegant recipe for low-FODMAP Broiled and Seasoned Fish Fillets. Can be grilled or broiled. Gluten-free, low-calorie and so delicious. 24 ounces …

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WEBStep 1. To prepare snapper: Heat oven to 400 degrees. Finely grate zest of lemon and orange into a large bowl. Squeeze juices from lemon and orange into a separate bowl, and reserve for preparing nage. To bowl of zests, …

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WEBDec 16, 2020 · Remove the fish from the pan and set aside. Add the remaining butter, juice of one lemon, capers, and parsley flakes. Slow simmer for about 30 seconds, then return the fish to the pan. Spoon the …

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WEBApr 30, 2024 · 1 1/2 c.. long-grain rice (preferably jasmine), or about 2 1/2 c. leftover rice. 3 Tbsp.. peanut or vegetable oil, divided. 3. large eggs, beaten to blend. 5. cloves garlic, …

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WEBJul 10, 2017 · Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and …

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