WebMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in …
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WebOct 20, 2022 · Gently place the catfish in the preheated oil, one filet at a time. Do not overcrowd the pan, allow at least ½ inch of space between each piece of fish. Fry the …
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WebAug 27, 2015 · A combination of seasoned fish coating mix and a variety of spices gives this recipe a savory kick in less than 30 minutes. Easy …
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WebFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …
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Web4 days ago · Coating Preparation. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Using a …
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WebJan 9, 2023 · Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Set aside to soak while …
WebApr 23, 2020 · Combine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. Place catfish in a separate large bowl and add mustard and hot sauce—toss …
WebMay 27, 2023 · Preheat a deep fryer or a large pot with 4 inches of vegetable oil up the sides to 350°F. Pat the fish fillets dry with paper towels and set them aside. In a small bowl, stir together the Old Bay seasoning, …
WebJul 21, 2014 · Instructions. Rinse catfish and pat dry with paper towels. Pour peanut oil into 5-quart Dutch oven and heat to 350º F on a deep fry thermometer. While peanut oil is heating, whisk together flour, cornmeal, …
WebMar 9, 2020 · Shake off excess coating and add to a parchment covered baking sheet. Repeat with each fillet. Let fish set for about 10-15 minutes before frying. In a large dutch …
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WebDec 24, 2023 · How to make crispy fried catfish. Add the buttermilk, paprika, garlic powder, and cayenne pepper to a large bowl and whisk to combine. Add the all-purpose flour, salt, and black pepper to a bowl or …
WebJun 25, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, stir together the old bay, garlic powder, onion …
WebMar 23, 2009 · Rinse the fillets. Cut into three to four strips lengthwise. Season fish on both sides with salt, peppers, Cajun seasoning and Old Bay, pressing lightly into fish. Preheat …
WebFeb 6, 2024 · Step 1 In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. Step 2 …
WebJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …
WebJan 7, 2023 · Whisk together to combine. Coat catfish in cornmeal mixture. Remove to a large plate or tray. Heat half of the butter in a large skillet over medium-high heat. When butter is hot, fry 2-3 fillets at a time for about 3 …
WebMar 24, 2024 · Or use a deep fry thermometer to measure the temperature of the oil. Heat your oven to 200°F and lay a cookie sheet inside. Place a wire rack on top of the cookie …