WEBMar 15, 2024 · In a dutch oven or pot over medium heat, add olive oil, diced bacon and onions. Cook until bacon is a bit crispy and onions are softened. Cut end off cabbage and discard, slice in half and then into 1×1" cubes. Add into pot and mix together. Saute together for 2 minutes.
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WEBMar 25, 2023 · Cover the pan with a lid and simmer for about 10 minutes, removing the lid to stir occasionally. Remove the lid from the skillet and cook the cabbage uncovered for about 15 minutes. Be careful not to let all the broth evaporate so …
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WEBApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …
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WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and …
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WEBFeb 10, 2020 · Using a slotted spoon or spatula, transfer bacon to a paper towel lined plate to drain. Do not discard the bacon grease! To the bacon grease, add the chopped onion and cook until softened; 5-6 minutes. …
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WEB3 days ago · Directions. 1 Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally, until the fat renders and the bacon is crispy, 6 to 8 minutes. 2 Take the pan off of the heat, and then …
WEBMar 13, 2024 · Cook the bacon in a large cast-iron skillet until browned. Transfer to a paper towel-lined plate. Sauté the onion. Cook in the bacon grease until softened. Cook the cabbage. Cook the cabbage until …
WEBJan 12, 2024 · Reserve 1 tablespoon of bacon grease in the pan. Reduce heat to medium and add onion to the pan. Cook until onion is softened, about 3-4 minutes. Add garlic and cook for 1 minute more. Add …
WEBMar 15, 2024 · Cook bacon until crispy. Remove with a slotted spoon. Add onions and cook until translucent. Add garlic and cook for one minute, stirring continuously. Stir in cabbage, brown sugar, apple cider vinegar, …
WEBMar 2, 2017 · Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry the onion until caramelized, about 5–10 minutes. Don't let burn. Cover the skillet if the onion is about to burn or to get dry.
WEBFeb 24, 2024 · Add the butter and onions and cook for 2-3 minutes or until the onion is translucent. Then add the garlic and stir until fragrant. 3. Add the cabbage along with thyme, paprika, salt, and pepper. Stir well to …
WEBMar 10, 2021 · Instructions. Cook the bacon in a deep pot over medium heat until crispy. Add the cabbage to the pot along with the chicken broth, salt and pepper. Stir to combine and allow the cabbage to cook down …
WEBMar 31, 2021 · Chop bacon in 1/2 inch pieces. Cook chopped bacon in a large skillet. Drain the bacon and pour out the liquid grease while retaining the drippings. Melt a tablespoon of butter in the skillet and add cabbage …
WEBOct 3, 2023 · Remove the bacon from the skillet and set aside. Spoon off all but about 2 tablespoons of bacon grease. Add the onions to the skillet and saute until they just begin to become translucent. Add the cabbage …
WEBInstructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Drain off all of the …
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WEBHeat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until …
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