Best French Toast Recipe Ever

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WEBDec 18, 2020 · How to make french toast in 3 easy steps. Make the egg mixture. Whisk together the eggs, then add the rest of your ingredients …

Rating: 5/5(27)
Total Time: 25 mins
Category: Breakfast, Dairy Free, Vegetarian
Calories: 324 per serving
1. In a shallow bowl, add your eggs and slightly whisk them. Then add in your almond milk or coconut milk, brown sugar, vanilla extract, almond extract, and cinnamon.
2. Add 1 tablespoon butter to a skillet and place over medium heat.
3. While the butter melts, dunk a slice of bread gently in the egg mixture and then flip to make sure you coat both sides of the bread; do not leave bread in the mixture for too long. 10-15 seconds max.
4. Place dunked slices on the hot skillet and cook until golden brown on each side. Repeat with more slices. You should be able to get at least 6 slices. Top with fruit of choice, nut butter, yogurt or a drizzle of maple syrup!

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WEBOct 19, 2020 · 3) Prepare the egg mixture: in a medium bowl, combine the flax egg from step 1 with heavy cream, 1 cup water, eggs, vanilla extract, 2 tablespoons sugar, and 1 …

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WEBDec 30, 2022 · Reheat in the toaster oven or on a warm skillet until heated through. To Freeze: To freeze this recipe, transfer the cooked french toast to a freezer safe airtight …

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WEBMay 5, 2024 · Soak, flipping once, until drenched but not falling apart, about 1 minute per side for white bread or about 15 seconds per side for challah and brioche. Transfer the …

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WEBJan 8, 2024 · Healthy French Toast (Only 50 Calories Per Slice) Yield: 4 servings. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. This healthy French toast recipe is everything you need if you …

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WEBDec 1, 2023 · Whisk together eggs, milk, salt, sugar, vanilla extract, and ground cinnamon in a flat-bottomed shallow baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both …

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WEBFeb 5, 2024 · Add sugar, cinnamon and milk, and vanilla and whisk to combine. Pour mixture into a shallow dish (like a pie plate). Preheat griddle to 350°F or preheat a frying pan over medium heat. If desired, add …

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WEBMar 3, 2022 · Air Fryer – Preheat to 350 and air fry for 1-2 minutes. Skillet – Spritz with a light coat of oil and flip the bread frequently until warmed through. Oven – Place the slices on a parchment-lined cookie sheet and …

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WEBJan 19, 2021 · Instructions. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece of bread into. Soak the bread slices in …

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WEBDec 17, 2018 · 1. Get a French baguette and cut the bread into 1.5 – 2 inches (4-5 cm) thickness. The recommended bread is a loaf of French baguette with a hard crust …

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WEBMar 16, 2023 · When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) Swirl it around until the pan is coated. Place the French toast on the pan with 1 to 2 inches in …

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WEBMilk: Whole milk gives a creamy richness, but for a lighter version, use skim milk or a plant-based alternative. Eggs: Essential for binding and richness. For an egg-free version, consider flax eggs, mashed banana, or …

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WEBOct 6, 2022 · Instructions. Preheat griddle to 350 degrees F or or heat a skillet over medium heat. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, mix …

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WEBDec 13, 2018 · Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined. If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate. Place a …

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WEBWe need our mix smooth since we’re using cottage cheese so you’ll need to start this one with either a food processor or blender.. Add right into whatever you’re using 2 large …

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WEBMay 7, 2024 · With a cracking, caramelized brown sugar crust topping and soft, custardy slices of challah, this sheet-pan French toast is sweet perfection all by itself, without the …

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WEBStep 2. In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, …

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