Best French Butter Cookie Recipe

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WEBJun 27, 2022 · Make the dough. Cream the butter and sugar: Use a spatula to mix the butter and powdered sugar until it turns pale in color and light in texture. Add the egg …

Ratings: 75
Category: Cookies
Cuisine: French
Total Time: 1 hr 37 mins

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WEBApr 29, 2024 · Freeze logs for a minimum of 1 hour. When ready to bake: Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread turbinado sugar on a small plate. Unwrap dough logs and …

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WEBNov 28, 2022 · Step 1. Flour, salt, and ammonium carbonate are placed in the bowl of a processor. Step 2. Cold, cut up butter is placed over the flour in the bowl of the …

Rating: 5/5(4)
Total Time: 58 mins
Category: Cookies
Calories: 36 per serving

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WEBAug 25, 2022 · Preheat the oven to 180°C (350°F) Roll the dough between two sheets of parchment paper until the dough is 6mm (¼ inch) thickness. Stamp out cookies and mark. Peel off the top layer of parchment paper …

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WEBInstructions. Melt the butter and set aside. Mix the sugar with the egg yolk until you get a wet crumbly mixture. Add the flour until you get a dry sandy texture. Add the melted butter and stir until the dough sticks together …

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WEBDec 14, 2022 · Instructions. In the bowl of a stand mixer, fitted wth a paddle, cream together the butter and sugar on medium high speed until light and fluffy, about 3 minutes. Beat in the 2 egg yolks and the vanilla …

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WEBWrap in plastic wrap, and refrigerate for 30 minutes. Preheat oven to 350°F (180°C). Line 3 baking sheets with parchment paper. On a lightly floured surface, roll dough to ¼-inch …

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WEBMay 1, 2020 · Instructions. In a large bowl, mix the butter and vanilla bean seeds/paste using a hand mixer until smooth and fully incorporated. Add the sugar and salt and beat on high until light and fluffy, about 2 minutes. …

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WEBMay 13, 2016 · Chill the baking sheets of cookies in the refrigerator or freezer until firm. To bake the cookies, preheat the oven to 350ºF (180ºC). Adjust the oven rack to the middle of the oven. Beat the egg in a small …

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WEBAug 22, 2023 · Directions. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate …

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WEBFlavor Variations: Feel free to add lemon zest, ground nuts, or spices to the dough for different flavors.; Decoration: For a decorative touch, dip half of each cooled cookie into …

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WEBNov 17, 2019 · instructions: In a large bowl, cream the butter and sugar with a hand mixer until combined. Add the salt, vanilla and egg, mix thoroughly. Add the flour, cream of …

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WEBInstructions. In a mixing bowl, cream sugar and butter until fluffy. Add egg yolks and vanilla. Mix well. Sift dry ingredients. Add to creamed mixture. Mix until all flour is stirred in. Do …

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WEBApr 28, 2019 · Citrus Gingerbread Cookies. Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and …

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WEBNov 21, 2019 · Step by Step Instructions. In a large bowl, add together all ingredients, except for the flour. Combine with a mixer (stand mixer or electric mixer) on low speed …

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WEBAllrecipes has more than 180 trusted low-fat cookie recipes complete with ratings, reviews and cooking tips. French Meringues. 398 Ratings Traditional Springerle. 27 Ratings …

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