Best French Brioche Bread Recipe

Brioche (Soft French Sweet Bread Recipe) Fifteen …

WEBJun 8, 2023 · Fit the bowl on your stand mixer, and using the dough hook, mix on low for 1 minute, until the dough starts to come together. With …

Rating: 4.7/5(41)
1. Start with the sponge. Place the milk, yeast, egg, and 1 cup of flour in the bowl of a stand mixer. Mix the ingredients with a spatula until combined (it will be very sticky).
2. Sprinkle the remaining cup of flour on top, covering the sponge completely, and let it rest in a warm place for 30 minutes (no need to cover the bowl with plastic wrap).
3. After 30 minutes, check that there are cracks in the flour (see blog photo). The cracks let you know that the yeast are alive and well.
4. Add the sugar, salt, eggs, and 1 cup of the flour to the sponge. Fit the bowl on your stand mixer, and using the dough hook, mix on low for 1 minute, until the dough starts to come together. With the mixer still running on low, add the remaining 1/2 cup of flour.

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Brioche RecipeTin Eats

WEBJun 4, 2021 · Part 3: Rising and shaping the loaf. Dough made, it’s now time to let it rise and to form the loaf. Rise #1 (2 hours): Shape the …

1. Bloom yeast (Note 1): In a small bowl, mix 1 tsp sugar, yeast and milk together. Cover with cling wrap and set aside in a warm place for 10 minutes until foamy.
2. Rise #1 (2 hrs): Shape the dough into a ball, put it back into the stand mixer bowl. Cover with cling wrap and put it in a warm place for 2 hours until it has doubled in size.
3. Preheat oven: Preheat oven to 200°C/390°F (180°C fan) when dough is almost ready.
4. The crust will be delicately crusty and flake gently when you slice it. It will be ultra soft inside, much softer than usual breads, with a pale yellow colour from the butter and eggs. Though traditionally sliced to serve, a unique characteristic is that if you tear the bread, it shreds like cotton candy. This is the sign off a well made traditional French brioche that you will not find in run-of-the-mill grocery store cheap brioche! Subtly sweet with a beautiful butter flavour (another thing store bought lacks!).

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Best Brioche Bread Recipe How To Make Brioche …

WEBApr 11, 2023 · Step 1 Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a …

1. Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk.
2. Using a spatula, mix until well combined, then cover with plastic wrap and let sit for 45 minutes.
3. Once the sponge has formed some air pockets, add in eggs, remaining 3 cups flour, sugar, and salt.
4. Mix on medium speed until well combined, then gradually increase to medium-high speed and continue mixing until dough pulls away from the sides of the bowl and becomes shiny and elastic, scraping down bowl every 4 to 5 minutes, 10 to 13 minutes.

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