Best Fish Pie Recipe

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WEBNov 19, 2019 · Tips for making this pie. Place the low fat spread and flour in a medium sized saucepan over a low/medium heat. Use a whisk to …

Rating: 4.8/5(12)
Total Time: 45 mins
Category: Dinner
Calories: 324 per serving
1. Preheat the oven to 180°C fan / 200°C / 400°F
2. Place the chunks of potato, carrot and swede into a saucepan of boiling water and bring to the boil. Cook for 15 - 20 minutes, until the veg is tender. Drain well and set aside.
3. Measure the milk into a jug and add the chopped spring onion. Set aside for the flavours to infuse.
4. Whilst the vegetables are cooking, put the flour and low fat spread/light margarine in a saucepan and heat, stirring continuously until the spread has melted and it has combined with the flour to make a thickish paste (roux).

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WEBStir the fish and peas into the cheese mixture and place in a medium ovenproof pie dish. Spoon the mash over the fish mixture and bake for …

Cuisine: British
Category: Main Course
Servings: 4

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WEBSep 9, 2016 · Calorie Count: 400g fish pie mix 312 kcal; 200g spinach 14 kcal; 1.5 tbsp cornflour 81 kcal; 450 ml semi-skimmed milk 153 kcal; 500 …

Ratings: 31
Calories: 187 per serving
Category: Main Course
1. Peel and chop the potatoes and boil until soft.
2. Push the cooked potatoes through a potato ricer or mash.
3. Add a little semi-skimmed milk to get a creamy mash consistency.
4. Make the sauce by mixing some of the cold milk with the cornflour to make a thick paste, then heat the milk to just below boiling point, about 3 minutes in the microwave or heat in a pan on the stove.

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WEBSep 26, 2018 · Instructions. Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie

Ratings: 7
Calories: 289 per serving
Category: Mains
1. Preheat oven to 180C
2. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper
3. Cook fish in milk with peas and parsley. As soon as it boils remove from heat and strain through a sieve saving the infused milk in a jug
4. Place veg in oven proof dish and add the fish

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WEBMar 24, 2021 · Cook for a further 6-7 minutes until the fish is just cooked through and starting to flake. Using a coarse grater, grate the potatoes. The skin will fall away as you do so. Place the fish pie mix in an oven proof …

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WEBOct 5, 2023 · Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Sauté the leeks and carrots until soft, about 5 minutes. Stir in the coconut cream …

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WEBNov 22, 2022 · And for more low fat fish pie recipe inspo, keep on scrolling. Healthy Fish Pie Recipe No. 1 – the family favourite. “The best healthy cookbook of 2017” — The …

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WEBMar 21, 2018 · Place in a pot or large skillet, add milk, turn stove onto medium high heat. When milk is barely simmering, add fish - don't worry if it's not entirely covered, it can be turned / moved around. Poach fish for …

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WEBJun 27, 2015 · Preheat oven to 200c or 400f. Mash the potatoes until smooth, season and stir in the egg. Spread this carefully over the top of the fish, smoothing over with a fork. Spray over the top with some cooking …

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WEBMar 28, 2017 · Drain the water. Mash the potatoes,add salt and pepper and then crack in the egg and mash it into the potato straight away to make it nice and creamy. Set the mash to one side. Over a medium heat, add …

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WEBOct 23, 2019 · Taste and adjust the seasoning, adding salt and pepper to taste. STEP 5. Gently fold in the fish into the sauce then let it cool while you prepare the mash. STEP 6. Preheat the oven to 190C (360F). Cook …

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WEBApr 11, 2014 · Preheat oven to 170C fan. Peel the potatoes, cut them into small chunks, and cover them with cold water in a saucepan. Bring the saucepan to the boil, and then simmer the potatoes until soft (15 – …

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WEBJul 2, 2019 · Instructions. Preheat the oven at 200 degrees. In a large saucepan, boil the potatoes until tender. Meanwhile, in a large 1ltr microwavable jug, add the milk, onion, bay leaves, mustard powder, …

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WEBMethod. Preheat the oven to gas 6, 200°C, fan 180°C. Pour the milk into a large saucepan, add the bay leaves and spring onion and bring to a simmer. Mix the cornflour and 3 …

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WEBFeb 25, 2021 · STEP 1. In a small bowl, stir 1½ tbsp of the milk with the cornflour and set aside. STEP 2. Put the remaining milk, onion and bay leaves in a wide, lidded pan over a low heat. Add the fish, bring to a …

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WEBIngredients: 1 pound white fish fillets (such as cod or haddock), cut into bite-sized pieces; 1 cup low-sodium vegetable or fish broth; 1 small onion, finely chopped

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WEBOct 1, 2021 · Place fish in hot oil and cook until golden brown on both sides. Filets take 3-4 mins per side on medium low heat. 5 Prep ingredients: While fish is frying, mince garlic, bandhania (if using), onion …

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