Best Fish Cakes Recipes Australia

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WEBOct 3, 2015 · 2. Meanwhile, place the cod in a steamer and steam for 8-10 minutes until cooked through (this depends on thickness of the fish). Set aside. 3. Drain potatoes …

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WEBAug 8, 2021 · To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and …

Reviews: 2
Total Time: 50 mins
Category: Appetizer, Main Course, Snack
1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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WEBJan 1, 2010 · Step 3. Beat eggwhites lightly with a fork. Dip each patty into whites, then into remaining breadcrumbs. Refrigerate for 15 minutes. Step 4. Heat oil in a non-stick …

Rating: 4.5/5(6)
Total Time: 40 mins
Category: Main
Calories: 31 per serving

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WEBOct 31, 2019 · Turn off the heat. 2 onions, 1 tomato, 2 teaspoons ginger-garlic paste, 1 teaspoon chili powder or cayenne pepper, 1/2 teaspoon ground coriander. Cool the mixture and add to the fish along with egg …

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WEBJul 28, 2021 · Bake potatoes in a 220°C / 430°F (200°C fan) oven for 75 minutes or until they can be pierced with a knife with no resistance. Cut in half and scoop flesh out into a large bowl. Turn oven down to 200°C / …

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WEBNov 20, 2017 · How to make tuna fish cakes - Step by step. One: Add the potatoes to a pan of boiling water and simmer for 15 minutes. Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. …

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WEBApr 9, 2020 · Heat your vegetable oil in a large frypan and add the butter when it foams carefully add your fish cakes and cook on one side until golden brown. Turn and cook the other side to the same golden crunchy …

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WEBMar 31, 2021 · 1. Season fish on an oiled foil-lined tray; place under a preheated grill (broiler) for 12 minutes or until just cooked through. Cool. 2. Boil, steam or microwave …

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WEBMar 8, 2019 · Pound the chillies, garlic & coriander roots with the salt in a mortar and pestle. Transfer to a saucepan and add the sugar, water and vinegar. Bring to a gentle boil and then simmer for 4 minutes. Stir in the …

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WEBDec 9, 2022 · Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to …

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WEBAdd the potatoes to the pot and boil on medium heat for 10-15 minutes or until tender. Remove from heat and drain. Move the boiled potatoes to a large bowl and mash until …

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WEBPlace fish and egg white in a food processor and process until combined. Transfer to a large bowl. Add the rest of the ingredients and mix until combined. Using damp hands, …

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WEBWith three shallow bowls, season the flour and place in one. Whisk the eggs with the remaining 250ml (1 cup) of milk and place in another. Tip the breadcrumbs into the final …

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WEBApr 29, 2015 · Step #1: Chop or shred the fish and mix it together with the crab in a large bowl. Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the …

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WEBApr 19, 2024 · By Kristen McCaffrey Updated on Apr 19, 2024. The most delicious crispy Fish Cakes made in less than 10 minutes with cod, breadcrumbs, lemon, herbs, and seafood seasoning. Easy to make and …

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WEBMar 30, 2023 · Serves 4. Time 30 minutes. Ingredients. 500g barramundi . 700g white potatoes. 2 garlic cloves, finely chopped. 1 onion, finely diced. ½ cup peas, thawed, …

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WEBMay 30, 2023 · Form the mixture into patties and roll them in the panko breadcrumbs. Refrigerate the patties for at least 30 minutes or until they’ve firmed up. Heat some oil in a non-stick pan and fry the patties on each …

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